The SUBWAY® system is committed to providing a variety of great tasting, nutritious food choices while reducing our environmental footprint and creating a positive influence in the
communities we serve around the world.
We are on a journey. Our vision is to make our restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers dining experience as well as help protect the planet. We are committed to: