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Whether you want to share your experience, or need support for one of our programs, we're here to help. Maybe we've already answered your question in our FAQ section. If not, contact information and options for our many programs are available below.
Menu & Nutrition FAQ

Yes, all SUBWAY® restaurants in India, other than fully-vegetarian SUBWAY® restaurants, use fresh eggs to prepare breakfast sandwiches.

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No, this option is not yet available in SUBWAY® restaurants in India. Gluten free breads were introduced in some SUBWAY® markets and a very limited number of customers chose this product. The vast majority of SUBWAY® customers continue to choose our other delicious freshly baked breads.

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No, SUBWAY® restaurants in India do not use Azodicarbonamide (ADA) in any of their breads.

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For nutritional information on your favorite sub and all our delicious sandwiches and salads, please visit www.subway.co.in and look under Menu & Nutrition for more information.

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Meats served in all SUBWAY® restaurants are slaughtered in a humane manner following industry best practice. If you have questions about specific religious or dietary requirements, please contact us so we can help answer your question.

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No, currently, SUBWAY® restaurants in India do not offer vegan sandwiches.

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Yes. SUBWAY®’s Veggie Delite and Veg Shammi are the two favorites among various other vegetarian options available at nearly all our SUBWAY® restaurants in India. With nine vegetarian subs and an equal number of salad options, around 50 per cent of SUBWAY®’s menu for India is vegetarian. We have also opened fully-vegetarian SUBWAY® restaurants at select locations in India.

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