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Subway

SUBWAY® RESTAURANTS WORLD HEADQUARTERS LAUNCHES SUBWAY® DIGITAL GROUP

Wednesday, June 08, 2016 -  The launch of SUBWAY® Digital, a new division for SUBWAY® restaurants, kicks off a multi-faceted, multi-year guest experience revolution for the quick-service leader. Created in collaboration with Accenture (NYSE: ACN), a leading global professional services company, SUBWAY® Digital will build a comprehensive omni-channel strategy and implementation support team to enhance engagement and build loyalty.   Read More >
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SUBWAY® To Serve Only Cage-Free Eggs in North American Restaurants

Monday, December 28, 2015 -  As part of its journey to make their products even better, the chain announced the transition to serve only cage-free eggs will be completed by 2025 in North America.   Read More >
Subway

SUBWAY® MAKES IT EASIER FOR VETERANS TO OWN AND OPERATE THEIR OWN BUSINESSES

Tuesday, November 10, 2015 -  Veterans Program Recognized as Best in the QSR Industry will Waive or Reduce Franchise Fee.   Read More >
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Subway Restaurants Elevates Current Antibiotic-Free Policy

Tuesday, October 20, 2015 -  Today, the brand confirmed that it is beginning to transition to serving only protein from animals that have never received antibiotics across all of its 27,000+ U.S. restaurants in early 2016.     Read More >
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Settlement of In re Subway Footlong Sandwich Marketing and Sales Practices Litigation

Monday, October 19, 2015 -  Doctor’s Associates Inc. (DAI), the franchisor of Subway® Sandwich Shops, announces that a settlement has been proposed in a putative class action lawsuit about the marketing of Six Inch and Footlong Subway® Sandwiches.   Read More >
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SUBWAY® Restaurants Earns a GUINNESS WORLD RECORDS® Achievement!

Tuesday, August 04, 2015 -  SUBWAY® Restaurants cerebrates 50th Anniversary by breaking GUINNESS WORLD RECORDS® title for most people making sandwiches simultaneously.    Read More >
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The Grades Are In! SUBWAY® Receives the Only “A” on the Eat This, Not That Report

Friday, June 19, 2015 -  Ten top chain restaurants were recently rated on their nutritionals – from average serving size to overall quality of the menu, with SUBWAY® leading the pack as the healthiest of the group.   Read More >
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SUBWAY® Recognized for Making it Easier for Veterans to Own and Operate Their Own Businesses

Tuesday, November 11, 2014 -  Entrepreneur magazine named the SUBWAY® restaurant chain as the # 3 franchise opportunity in its annual Franchise 500 listings, the most comprehensive listings in the industry, and recognized the brand recently for its incentive program for veterans.   Read More >
Subway

Our Commitment to Our Customers: Serving Quality Products

Monday, April 28, 2014 -  Update (4/28/14): As part of our on-going commitment to provide quality products, we have been working on numerous bread improvements, including the removal of the ingredient azodicarbonamide. We began the conversion to Azo-free (No Azodicarbonamide) bread in 2013, and it’s now in our restaurants.   Read More >
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Produce For Better Health Foundation Recognizes SUBWAY® Restaurants as Industry Champion

Saturday, March 01, 2014 -  For the second consecutive year, the SUBWAY® chain was honored by PBH for their efforts to promote healthier eating and vegetable consumption.    Read More >
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SUBWAY® History
Since 1965, we’ve been proud to serve the world its favorite submarine sandwiches. It’s been quite a journey, from Fresh Fit® to Five Dollar Footlongs to our breakfast menu, we’re always changing and always expanding, making us the largest submarine sandwich chain in the world.

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