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Regional Jobs

SUBWAY® restaurants offer so many worldwide opportunities, it's fast and easy to apply for employment near your home, in another city or even across the world! Please click on a location below to view the current job openings in that area.  NOTE:  Local Restaurant positions such as Sandwich Artist and Senior Sandwich Artist are not featured in this Regional Jobs section. Please return to the Careers landing page and select the Local Restaurant Jobs tab to learn how to apply for jobs like these in your area.

United States Opportunities

International Opportunities

United States (U.S.A.)

Arkansas - (Return to top)

Area Manager - Rogers, AR

POSITION SUMMARY:
Coordinates and supports all activities within the assigned geographic area, hiring, training, coaches, supports managers, plans and sets business goals, focuses on in-store issues. Responsible for multiple Subway franchises in Northwest Arkansas.
TASKS AND RESPONSIBILITIES:
1. Provides leadership to managers and staff in the geographic area to ensure compliance with standards as set in the Subway Operations Manual and applicable government regulations.
2. Must have excellent communication, interpersonal, and conflict resolution skills.
3. Works with staff to achieve sales and food cost goals.
4. Ensures that correct operational procedures are followed and takes corrective action if necessary.
5. Coaches and trains managers, assistant managers and shift managers for operational excellence, helps to develop new hire orientation programs, monitors training processes to ensure quality training of employees.
6. Develops and maintains staffing levels for managers and assistant managers. Implements management training.
7. Supports local and national marketing initiatives.
8. Completes online coursework on the University of Subway as directed
EDUCATION:
3-5 years of successful, operational management experience in the QSR industry. Math and accounting skills and strong analytical/decision making skills are needed; ~demonstrated achievement in staff selection, coaching and development.
If qualified, please send resume and salary requirements to email address embedded in title portion of this job posting: subofficemanager@gmail.com.
 

California - (Return to top)

Area Manager - Daly City, CA

The Area Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.
TASKS AND RESPONSIBILITIES:
1. Coaches and trains shift managers, assistant managers, and managers on operational excellence. Helps to develop new hire orientation programs and rewards programs, monitors training processes to ensure quality training of employees. Develops and maintains staffing levels for managers and assistant managers. Implements management training.
2. Provides leadership to managers and staff in the geographic area to ensure compliance with standards as set in the SUBWAY®Operations Manual and applicable government regulations.
3. Ensures that correct operational procedures are followed and takes corrective action if necessary.
4. Works with staff to achieve sales goals, using available reports to identify opportunities.
5. Supports local and national marketing initiatives.
6. Completes University of SUBWAY® courses as directed.
Prerequisites:
Education: High School Diploma or equivalent, college degree preferred.
Experience & Skills: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/decision making skills are needed; demonstrated achievement in staff selection, coaching and development.
Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please respond to the email address embedded in the title portion of this job posting.  


Area Manager - San Francisco, CA

The Area Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.
TASKS AND RESPONSIBILITIES:
1. Coaches and trains shift managers, assistant managers, and managers on operational excellence. Helps to develop new hire orientation programs and rewards programs, monitors training processes to ensure quality training of employees. Develops and maintains staffing levels for managers and assistant managers. Implements management training.
2. Provides leadership to managers and staff in the geographic area to ensure compliance with standards as set in the SUBWAY®Operations Manual and applicable government regulations.
3. Ensures that correct operational procedures are followed and takes corrective action if necessary.
4. Works with staff to achieve sales goals, using available reports to identify opportunities.
5. Supports local and national marketing initiatives.
6. Completes University of SUBWAY® courses as directed.
Prerequisites:
Education: High School Diploma or equivalent, college degree preferred.
Experience & Skills: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/decision making skills are needed; demonstrated achievement in staff selection, coaching and development.
Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.  To apply, please respond to the email address embedded in the title portion of this job posting.


Assistant Manager - Daly City, CA

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description on www.mysubwaycareer.com
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes University of SUBWAY® courses as directed
Prerequisites:
Education: High school diploma or equivalent.
Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.  To apply, please respond to the email address embedded in the title portion of this job posting.


 
 


Assistant Manager - San Francisco, CA

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description on www.mysubwaycareer.com
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes University of SUBWAY® courses as directed
Prerequisites:
Education: High school diploma or equivalent.
Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.  To apply, please respond to the email address embedded in the title portion of this job posting.

 


Restaurant Manager - Daly City, CA

​Maintains overall management responsibilities for the Subway® restaurant. This position will be responsible to direct, coordinate and participate in preparation, wrapping or packing food serviced or prepared; collect monies from in-house or delivery customers or assembly food orders. Additional responsibilities include directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include 2 years of QSR experience - previous Subway® experience preferred and definitely a plus! High school diploma or GED, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please respond to the email address embedded in the above job title for this posting.


Restaurant Manager - San Francisco, CA

​Maintains overall management responsibilities for the Subway® restaurant. This position will be responsible to direct, coordinate and participate in preparation, wrapping or packing food serviced or prepared; collect monies from in-house or delivery customers or assembly food orders. Additional responsibilities include directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include 2 years of QSR experience - previous Subway® experience preferred and definitely a plus! High school diploma or GED, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please respond to the email address embedded in the above job title for this posting.

Connecticut - (Return to top)

Manager - Windsor, CT

​Performs and directs overall store management, focusing on exceptional customer service. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees their training. Maintains store business records and responsible for inventory and money control systems. HS Diploma required.

Responsible for managing SUBWAY® sandwich artists, scheduling, food and labor cost. Trained to use computers and generate management reports. Will report to district manager. Flexible schedule but 45 hour work week.

Florida - (Return to top)

Construction and Leasing - Florida

​Job Description: The Construction & Leasing role is responsible for coordinating and managing new restaurant construction and restaurant remodel projects. Essential Duties and Responsibilities:  Prepare and work within budget and demonstrate a high level of time management and organizational skills to meet project deadlines; negotiate cost through the bidding process for projects; ensure effective execution of plans review and construction process with all involved parties; negotiate leases of both new and existing leases; identify potential sites for new restaurant opportunities and other projects and responsibilities as assigned.  Qualifications: 5 – 7 years of relevant experience; (construction, project management) preferably within the restaurant industry. To apply, please respond to the email address embedded in title portion of this job posting.


District Supervisor-in-Training - Winter Park, FL

We are an enthusiastic, growth oriented, multi-unit Subway franchisee with over 35 years of business experience here in Central Florida and 116+ stores. We are looking for a like-minded individual to join our team now and successfully manage a Subway store for a minimum of 3 – 6 months prior to assuming the role of District Supervisor when their district becomes available.  The ideal candidate will have multi-unit management experience and must be able to work all areas of the Subway restaurant.  In exchange for your skills and experience, we offer an excellent benefits package including:
• Medical Insurance
• Dental Insurance
• Long Term Disability & Short Term Disability
• Life Insurance
• 401K Plan with company matching fund
• Tuition Reimbursement
• Paid Time Off
• And Much More!
Please send resume to the email address embedded in title portion of this job posting (cliffb@dipasqua.com)
 


Field Consultant - Boynton Beach, FL

 We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our team as a Field Consultant. This position is F/T and requires flexible hours, days, nights and weekends. The position requires working with our local franchisees to improve their restaurant operations and profitability. Computer skills are required and candidate must have excellent verbal and written communication skills. To apply, please respond to the mail address embedded in the title portion of this job posting and include your resume.


Field Consultant - Brevard County, Fl

​With over 300 Subway® restaurants open and operating in the Central Florida development territory, we are looking for a great person to be part of our continued growth! We are seeking a highly responsible and motivated individual with a proven track record in the Subway system and/or QSR industry to provide our franchise owners with operational and marketing support that will have a direct impact on their business. Efficient time management practices, computer proficiency and excellent written and oral skills required.  Driver's license must be clean and all other legal and employment applicable backgrounds checks authorization required. Competitive salary/bonuses, company vehicle, laptop, cell and full health and 401K package.  Interested candidates should submit their resume and salary history to the email address embedded in the title of this position for consideration.

 


Manager/Manager Trainees - Sarasota and Manatee Counties, FL

Rapidly expanding Subway franchise is seeking motivated, energetic Managers and Management Trainees for locations throughout Manatee and Sarasota counties. Come develop your skills with us and turn a “job” into a career. Salary or wage is commensurate with experience. Management positions offer health and vacation benefits and a competitive weekly bonus package. Fax resume and/or inquiries to District Supervisors Stella Polich (Manatee) and Denise Holman (Sarasota) at 941-378-3546.


Restaurant Managers - Orange, Seminole, Osceola and Marion Counties, FL

​Multi-unit SUBWAY® franchisee is looking for ambitious and hardworking Restaurant Managers in the Greater Orlando area to oversee daily restaurant operations. Responsibilities include recruiting, hiring and supervising staff, maintaining inventory, monitoring food/labor costs, and ensuring Subway® quality standards for food preparation, cleanliness and company safety are met. You must have 1 to 3 years of recent Quick Service Management Experience. Excellent communication skills and ability to provide exceptional customer service to guests. The position requires walking, bending, lifting and the ability to work any area of the store. In exchange for your skills and enthusiasm we offer performance-based compensation, medical, dental, disability, life insurance, 401k with company match, paid-time-off, and tuition reimbursement. For more information or to apply please respond to the email address embedded in the title of this job position.


Restaurant Managers - Pinellas County, FL

Multi-unit franchisee is adding stores in the Pinellas County area - this is an exciting opportunity for energetic and dedicated individuals to join a growing, successful team!  Responsibilities include daily operations, maintaining inventory, daily and weekly paperwork, hiring, training and supervising staff. You must be able to maintain all Subway standards of operations, including food quality and safety, cleanliness, and excellent customer service. Two or more years of restaurant management experience a must with previous Subway experience a plus.  These positions require the ability to work all areas of the restaurant, and bending, lifting and standing for much of the work day is necessary.  Performance based compensation, paid time off, medical and dental insurance are some of the benefits we offer.  If you're looking for a career, there is advancement potential to move from Assistant Manager to Store Manager and Area Manager.  For more info and to apply, please respond to the following email address is embedded in title portion of this job posting and include your resume.


Store Manager - Bradenton, FL

​Growing Subway franchise is seeking an energetic, customer-service oriented individual to fill a full-time management position at our new location in the Lockwood Commons Plaza. Job responsibilities will include hiring/training employees, control of cash and inventory, and overseeing complete daily and weekly operation of the store.  Previous restaurant experience necessary and management experience a plus.  Interested individuals may FAX their resume to District Manager Stella Polich at (941) 378-3546.


Store Manager - Ft. Myers, FL

​Centrally located Ft. Myers store needs an upbeat, energetic and ambitious Manager to oversee a staff of 5 -6 employees and help achieve our established goals. Responsibilities will include placing orders, maintaining inventory and cash control, and ensuring guests receive excellent customer service. A 48 hour work week required with flexible days/times available if all goals - including those to maintain food and labor costs while increasing the restaurant’s sales - are met. The successful Manager will also be eligible for a bonus plan once goals are achieved and maintained going forward. Qualifications for the position include QSR management experience and a high school diploma or equivalent. If you’re up to the challenge, please respond to the email address embedded in title portion of this job posting to apply and include your resume.

 


Store Manager - Broward County, FL

​We're looking for a “customer service” oriented Store Manager to oversee daily operations in a traditional Subway® store.   You should have Subway® restaurant experience along with the knowledge and skills to keep food and labor costs in line.   Applicants MUST be able to make other people smile – and have the desire to get other employees to do the same to ensure a pleasant working environment.   Ability to speak Spanish is a "plus" but not a requirement.  The successful candidate will enjoy a nice starting salary, a bonus program based on set goals, and paid vacation after one year of employment. If this interests you and you’re up to the task, please respond to the email address embedded in the title of this job posting and include your resume.


Store Manager - San Antonio, FL

​Growing Subway franchise is seeking an energetic, customer-service oriented individual to fill a full-time management position at our new "soon to open" Drive-Thru location in San Antonio, Florida - just 25 minutes North of Tampa International Airport.  Responsibilities will include hiring/training employees, control of cash and inventory, and overseeing complete daily and weekly operation of the store. Previous restaurant experience necessary and management experience a plus. Contact Cathy at (352) 206-2860 or respond to the email address embedded in title portion of this job posting.

Georgia - (Return to top)

Field Consultant - Atlanta

​We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our team as a Field Consultant. This position is F/T and requires flexible hours, days, nights and weekends. The position requires working with our local franchisees to improve their restaurant operations and profitability. Basic computer skills are required and candidate must have excellent verbal and written communication skills. Must be friendly,able to work effectively with continuous change and function as a team player. Position could require travel and may require working on a monthly basis in the northern half of Georgia and Chattanooga area. A minimum of 1 year management experience in a Subway® restaurant is required, as well as a positive referral from the Subway® franchisee for whom you have worked. Must have reliable transportation; reimbursement for gas usage and car stipend. For more information or to apply, respond to the email address embedded in the title portion of this job position.


Managers - Macon, GA

​We are seeking highly motivated, responsible, energetic and organized people with good management skills to join our team as Manager. Ideal candidates will have outstanding customer service skills and 1 to 3 years management experience and be able to directly impact operations of the restaurant. In exchange for your skills and enthusiasm, we offer performance-based compensation, medical, dental, disability, life insurance, 401k with company match and paid time off. For more information please forward resume to the address embedded in the title portion of this job position.

Indiana - (Return to top)

Shift Manager - Haubstadt, IN

​The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. For more details or to apply, please respond to the email address embedded in the title portion of this job posting.

Kansas - (Return to top)

Field Consultant - Western Kansas

​We are growing! Great opportunity available for an organized, energetic, and highly motivated individual to join our exciting team! As a full time Field Consultant in Western Kansas, you will provide our Subway franchise owners with operational and marketing support that will have a direct impact on their business. You will also increase operational standards through guidance & training, improve management skills, & provide sound advice to increase profitability. Full service restaurant or Quick Service Restaurant management experience required. You must have a valid drivers license & proof of car insurance. Excellent verbal & written communication skills, PC skills including Word & Excel, leadership qualities, & problem solving ability required. Benefits- Medical Insurance, flexible work schedule and opportunity to grow within the company. Interested candidates should submit their resume, business references and salary history to the email address embedded in the title portion of this job position.

Kentucky - (Return to top)

Assistant Manager - Louisville, KY

​Busy Subway® restaurant is in need of an Assistant Manager to join us on Sunday mornings only. Responsibilities include opening restaurant with the assistance of one employee. Two other employees will be available around the time the restaurant opens. Candidate will be responsible for making sure all bread and food prep is ready by opening time, handling all customer service issues, making sure all team members are staying on task and taking over front line responsibilities when various employees take short lunch breaks. At the end of the day, responsibilities include assisting with cleaning and closing the restaurant along with appropriate POS reconciliations. Candidate should be Subway® and Health Department certified . This shift will start around 10:30am and end approximately 6:30pm. This position would be perfect for a Subway® employee looking for additional hours.  To apply, please respond to the email address embedded in the title portion of this job posting.


Manager - Lawrenceburg, KY

Manager needed for a brand new store! Responsibilities include overseeing daily store operations, controlling food and labor costs, and hiring/training employees. Requirements include previous QSR experience with drive-thru experience a “plus”, Subway® restaurant experience preferred, availability/ability to work 50 hours per week; salary plus bonus potential based on established goals; medical insurance available after 90 days of employment. Great opportunity for a motivated and customer service-oriented individual. To apply, please respond to the email address embedded in title portion of this job posting and include your resume.”

Louisiana - (Return to top)

Manager Trainees - Lake Charles Area, including West Lake, LA.

​Positions available in the above areas. We are looking for highly-motivated restaurant managers to provide amazing customer service and team leadership. Integrity is a must. Maintains overall management responsibilities for the Subway® restaurant. Responsibilities include working all areas of the operation and directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include food service experience - previous Subway® management experience a plus! Effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 45 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please apply at www.mysubwaycareer.com or respond to the email address embedded in the title portion of this job posting.

Maryland - (Return to top)

Manager - College Park, MD

​POSITION SUMMARY: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems; may establish inventory schedules. Responsible for local marketing initiatives; may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. 

TASKS AND RESPONSIBILITIES:
1. Completes and posts the staff work schedules.
2. Recruits, rewards and terminates staff as needed.
3. Communicates changes of food preparations formulas, standards, etc. to staff.
4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
5. Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
6. Supports local and national marketing initiatives.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions.
9. Completes University of SUBWAY® courses as directed


PREREQUISITES:
Education: High school diploma or equivalent, college degree preferred.
Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

To apply, please respond to the email address embedded in the title portion of this job posting and include your resume.

 

Massachusetts - (Return to top)

Area Manager - Boston, Needham, Wellsley, Dedham, MA

​The Area Manager coordinates/supports all store activities. Trains,coaches & supports managers and staff. Plans/sets business goals. Focuses on in-store issues. Provides leadership & ensure compliance with Subway Ops manual. Plan/track sales goals. Oversees inventory, money control issues, scheduling, food, and labor costs. HS Diploma or equiv. Strong communication, interpersonal, conflict resolution, and basic math skills needed. Respond to managerctsubway@gmail.com (address embedded in title portion of this job posting.) 

Michigan - (Return to top)

Managers and Assistant Managers - Holland area, MI

​Our growth-oriented company is in search of professional, career-minded individuals to join our management training program. Ideal candidates will be motivated, organized and detail-oriented with exceptional customer service skills. Job responsibilities include inventory, cost control, team building/motivation. Some restaurant/fast food experience is preferred, ServSafe certification a plus. Must be able to work 45+ hours per week. We provide training! Excellent opportunity for the right individuals! For more information or to apply please respond to the email address embedded in the title of this job position.


Multi Unit Supervisor - Grand Rapids, MI

Position Summary: Individual coordinates and supports all activities within the Greater Grand Rapids area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.
Experience & Skills Required: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/decision making skills are needed; demonstrated achievement in staff selection, coaching and development. Outlook, Word, Excel experience required. Must be able to work nights and weekends when needed.
Tasks & Responsibilities: Coaches and trains shift managers, assistant managers, and managers on operational excellence. Interviewing potential candidates and completes new hire orientation, monitors training processes to ensure quality training of employees. Develops and maintains staffing levels for managers and assistant managers. Implements management training and meetings. Provides leadership to managers and staff to ensure compliance with standards as set in the company Operations Manual. Ensures that correct operational procedures are followed and takes corrective action if necessary. Works with staff to achieve sales goals, using available reports to identify opportunities. Supports local and national marketing initiatives.
Education: High School Diploma or equivalent, college degree preferred. Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Compensation: Salary based on experience. Health Insurance. Paid Time Off. Car Expenses Covered.  Other Requirements: Dependable Transportation. Valid driver’s license and daily travel required. Pass Background check. 45-55+ hours per week. Family friendly hours. No late nights. Local franchisee for several restaurants.  To apply, please respond to the email address embedded in title portion of this job posting and include your resume.
 


Store Managers - Grand Rapids, MI

For Local Franchisee Owned Locations.
The Store Manager performs and directs overall restaurant management and is a working manager position. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees training program. Responsible for inventory and money control systems. Maintains business records. Exceptional customer service is a major component of this position.  High cleanliness standards required.
Tasks and Responsibilities: Completes staff work schedules. Rewards and terminates staff as needed. Communicates changes of food preparations formulas, standards, etc. to staff. Ensures all local/national health and food safety codes are maintained and company safety and security policy are followed. Maintains business records. Completes required online training courses as directed. Education: High school diploma or equivalent; Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. ServSafe certified a plus.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Work Hours:  45-50 hours in store required.  No late nights.  Family Friendly work hours.  Hard work is appreciated.
Salary:  Salary starts at $25K, health insurance, paid time off, performance bonus program. Please email a resume (to the email address embedded in title portion of this job posting) for consideration for the position.


Store Managers - Muskegon, MI

​LOOKING FOR A GREAT JOB?? Expanding Multi-Unit Franchisee now hiring Store Managers for Muskegon Area Subway Restaurants. Full-time position with benefits. Must have customer service, entrepreneurial skills and management experience. Position Summary: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Prerequisites: Education: High school diploma or equivalent, college degree preferred. Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Benefits: Vacation pay, Health Insurance, Dental Insurance, Aflac, and IRA. Please e-mail resume to: GNSResume@gmail.com (email address is also embedded in title portion of this job posting)

Minnesota - (Return to top)

Management - Rochester, MN

​Manage daily operations, hire, train, & manage staff, schedule employees & cover shifts on short notice, inventory, money control, marketing, product ordering, promote great customer service, enforcement of all policies & procedures.  To apply, please forward resume to the email address embedded in title portion of this job posting.


Store Manager - Granite Falls, MN

​Be a part of a team that is "family focused"! Earn above average pay!  Manager will perform and direct overall restaurant management/operations. Responsible to lead, recruit, and reward the team while ensuring overall Subway restaurant standards are maintained.  Requirements include a High School diploma or equivalent; college degree preferred but not required. Experience and skills needed include a minimum of 2 years of working in a restaurant environment, experience in supervising and training staff, excellent communication skills. To apply, please respond to the email address embedded in the title portion of this job posting.

Nebraska - (Return to top)

Assistant Manager - Omaha, NE

​The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable. Must have the ability to work days, nights, and weekends. Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please visit www.mysubwaycareer.com ( or via www.subway.com) and enter Store #10758 (Please do not respond to email address in title portion of this job posting)

Nevada - (Return to top)

Store Manager - Las Vegas, NV

​Multi-unit SUBWAY franchisee is looking for ambitious and hardworking Restaurant Managers in the Las Vegas area to oversee daily restaurant operations. Responsibilities include recruiting, hiring and supervising staff, maintaining inventory, monitoring food/labor costs, and ensuring Subway quality standards for food preparation, cleanliness and company safety are met. You must have 1 to 3 years of recent Quick Service Management Experience. Excellent communication skills and ability to provide exceptional customer service to guests are required. The position requires walking, bending, lifting and the ability to work any area of the store. In exchange for your skills and enthusiasm we offer performance-based compensation, and benefits. Salary DOE. For more information or to apply please respond to the email address embedded in the title of this job position.

New York - (Return to top)

Assistant Manager - Williamsville, NY

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. 

Tasks and responsibilities include:

 1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.

2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.

3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.

4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.

5. Performs paperwork duties and assists with product orders and inventory as needed.

6. Assists with planning of special events and promotions.

7. Completes University of SUBWAY® courses as directed

Prerequisites: High school diploma or equivalent.

Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

To apply, please respond to the email address embedded in the title portion of this job posting.


Store Manager - Franklin Square, NY

​Immediate opening for a dedicated and reliable store manager! As manager, you will oversee daily operations including maintaining standards for store cleanliness, food safety, product preparation, accurate inventory and cash control. Successful candidate must have prior QSR experience, excellent organizational skills, good computer skills and the desire to provide exceptional customer service to guests. Prior Subway® management experience preferred along with completion of on-line University of Subway® courses, but we will train the “right” person for the job. Starting salary commensurate with experience plus bonus potential based on performance. To apply, please respond to the email address embedded in the title portion of this job posting and include your resume with references.

North Carolina - (Return to top)

Store Manager - Cornelius, NC

​Successful candidate will direct overall management, focused on exceptional customer service.   You will ensure staff maintains standards of food safety, product preparation, cleanliness and restaurant safety and security.  Responsible to recruit staff and oversee training, maintain business records and be responsible for inventory and cash assets.  Requirements include 4 year college degree or extensive managerial experience, knowledge of computers/POS systems, ability to provide excellent customer service.  To apply, please respond to email address embedded in title portion of this job posting.


Store Manager - Lake Norman, Mooresville, Denver

​This position is responsible to manage the day to day operation of the Subway® restaurant and oversee the staff while providing exceptional customer service. Requires hiring, training, and overseeing staff, prepping and wrapping/packaging of food, maintaining store cleanliness and food safety. Requirements include 4 year college degree or extensive managerial experience, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours and have a flexible schedule. The ability to walk/stand for prolonged periods and capability to lift 50 lbs. are also necessary. To apply, please respond to the email address embedded in the title portion of this job posting.

Oklahoma - (Return to top)

Field Consultant - Western Oklahoma - Oklahoma City, OK

​We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our rapidly growing team as a Field Consultant. This position will be based in the Oklahoma City area, one of the lowest cost areas of the United States to live! The position requires a good driving record, good written and verbal communication skills, basic computer skills, good people skills, and the ability to get tasks accomplished in a timely manner. Subway Management experience is preferred; previous experience as a Field Consultant is an added bonus. Compensation is commensurate to experience. Please forward resume to Mark Mitchell/Development Agent at the email address embedded in title portion of this job posting

Pennsylvania - (Return to top)

Manager - Philadelphia, PA

The manager will report to management/franchisee.  Position summary: The manager performs and directs overall restaurant management.  Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.  Maintains standards of restaurant safety and security.  Recruits staff and oversees training program.  Responsible for inventory and money control systems; may establish inventory schedules.  To apply, please respond to the email address embedded in the title portion of this job posting.


Store Manager - Claysburg, PA

​The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives. Exceptional customer service is a major component of this position. Experience required: A minimum of one year in a restaurant environment; experience in supervising and training staff. To apply, please respond to the email address embedded in title portion of this job posting, and include your resume.


Store Manager - Mt. Joy, PA

​High volume Subway® seeks a self-motivated and sales driven individual with minimum of 3 years QSR experience to oversee daily restaurant operations.  Responsibilities include food ordering, inventory management, hiring and training of staff, establishing store policies and procedures within Subway® guidelines, and communicating with owner and Operations Manager on sales goals and marketing plans.  Ideal candidate should possess a working knowledge of food and labor costs, basic banking and accounting skills, ability to work a flexible schedule, as well as the ability to lead a team of approx. 10 employees with both hands-on and online training required.  College education preferred, management within the food service industry required; ServSafe certification preferred.  Opportunities exist for the right individual to move up within a multi-unit organization with top-volume stores, including potential to advance to a Multi-Unit Manager position.  To apply, please respond to the email address embedded in title portion of this job posting and include  your resume.


Store Manager - Clarion, PA

Full-Time Manager needed for our store located in a very rural area yet close to school.  This person will be responsible for day-to-day store operations and employee training.  A minimum of a High School diploma is required and candidate must have excellent communication and "people" skills.  Benefits include cost of living increases, aggressive profit sharing, vacation, personal and sick days.  The combination of a small staff and local clientele makes this the perfect opportunity for the right individual to oversee a very "personal" store!  To find out more and to apply, please send respond to the email address embedded in title portion of this job posting and include your resume.

Texas - (Return to top)

Area Manager - Arlington, TX

​The Area Manager will be responsible for the operations of 6 stores.  Must be a team player and team builder - able to work effectively with other managers and have a strong background in the QSR industry.  Understanding of key metrics in our business including food costs, compliance, labor costs, inventory control, POS systems, hiring, etc. is  necessary. Successful candidate should have strong mentoring, motivational and communication skills, be able to train and develop store managers as well as conduct performance reviews and take disciplinary action when necessary.  Successful candidate will also have experience in managing large numbers of employees and be results oriented; computer knowledge and ability to operate a POS system is needed.  A minimum of a HS diploma or equivalent required along w/QSR experience - Subway restaurant experience is preferred. Bonus program, paid vacation.  To apply, please respond to the email address embedded in the title portion of this job posting and include your resume.


Employee Trainer - Arlington, TX

We are looking for highly-motivated Restaurant Employee Trainer to provide amazing customer service and team leadership. Integrity is a must. Responsibilities include working all areas of the operation and directing the training of new hires to ensure Subway and Company policies are understood and performed to the highest standards of knowledge, quality and safety. Requirements include food service experience - previous Subway restaurant management/ leader experience is a plus! Effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 20 or more hours per week and a flexible schedule is necessary. The ability to walk/stand for prolonged periods of time and lift up to 35 lbs. also required. Interested and qualified candidates should reply to the email address of this job posting and include resume.


Field Consultant - Corpus Christi, TX

​Great entry-level opportunity available for an organized, energetic and highly motivated individual to join our exciting team! As a Field Consultant in Corpus Christi and surrounding areas, you'll be responsible to work with SUBWAY restaurant Franchisees performing monthly evaluations and follow-ups. Restaurant Exp. preferred. Must be able to work flexible days/hours and have a valid drivers license. Exc. verbal and written skills a must.  Please email resume to the email address embedded in title portion of this job posting.   


Field Consultant - San Antonio, TX

​With over 450 Subway restaurants opened, we're seeking an organized, self-motivated, high-energy person for a Field Consultant position in the San Antonio/Laredo area.  Job entails consulting with franchisees and conducting monthly Restaurant Evaluations in order to increase sales and profitability.  We offer a competitive salary and benefits package:

- $30k+ annually

- 401k

- Paid vacation

- Health/Dental Insurance

- Mileage reimbursement

- Flexible work schedule

For more information and to apply, please respond to the email embedded in the title portion of this job posting and include your resume.


Field Consultant - Arlington, TX

Join a winning team. Subway Development Corporation of North Texas, Inc., the local office responsible for the sale, development, and support of the Subway® franchise is currently looking to fill part time and full time positions in our operations department. Take your fast food management or business consultant experience to the next level.
 
Field Consultant
Job Description Summary
• You will provide our franchise owners with operational and marketing support that will have a direct impact on their business.
• Provide leadership to ensure compliance with standards as set in the Subway® Operations Manual and applicable government regulations
• Ensures that correct operational procedures are followed and takes corrective action if necessary
• You will be involved daily focusing on in-store issues with franchisees and staff
• Will performing monthly evaluations and train, coach and support franchisees and managers
• You will assist in planning and conducting franchisee meetings
• You will review all paperwork including sales and profit reports
• You will be responsible to provide recommendations and to work with our Subway® franchisees and their managers to achieve store goals in sales and profits
• You will increase operational standards through guidance & training, improve management skills, and provide sound advice to increase profitability
• Implement and coordinate Subway® promotions and subway franchisor initiatives
• Provide ongoing communications to franchisees
• Interact with franchisee’s personnel
• Interact with franchisor’s personnel
• Enforce Subway® standards to ensure quality sandwiches served fast in a clean environment
• Maintain excellent time management and self-motivational skills to complete assigned tasks
Requirements
• Organized, self-motivated, high energy individual
• Must have excellent verbal, written communication, proofreading and basic math skills
• Have computer proficiency including frequent use of Microsoft Office
• Must use good time management practices to accomplish tasks
• Must have adequate transportation, a valid Texas driver’s license, and proof of car insurance
• Ability to visit stores located in Tarrant and surrounding counties
• Requires travel to stores for monthly evaluation, store openings, store training and meetings that may require overnight stays
• Ability to maintain and work a flexible schedule, including overnight stays, nights and weekends
• Leadership skills and problem solving ability
• Ability to develop a positive working relationship with franchisee and subordinates
• Must be friendly, able to work effectively with continuous change and function as a team player
• Completes university of Subway® courses as directed
• Must be physically able to work any station in the restaurant if needed and to operate a computerized point of sale system/cash register
• Position requires bending, standing, and walking the entire workday
• Must have the ability to lift 30 pounds frequently and up to 50 pounds occasionally
• A minimum of two years full service restaurant or quick service restaurant management experience required. Subway® experience preferred. Previous experience as a field consultant is an added bonus
• A high school diploma or equivalent, college degree preferred
Subway Development Corporation of North Texas, Inc., may require and assign other duties.
 
Benefits for Full-Time Position
• Competitive salary
• Cell phone and computer provided
• Receive most major holidays
• Paid vacation and sick time
• Payroll direct deposit
• Reasonable work schedule
• Car allowance
 
Interested candidates should submit their resume and salary history to the email address embedded in title portion of this job posting (gayle@sdcnt.com).
 
 


Franchisee Office Assistant - Arlington, TX

​We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our rapidly growing team and be part of our continued success! Seeking a motivated individual with a proven track record of operational and marketing support within the Subway restaurant chain that will have a direct impact on our business. Good time management practices, computer proficiency including frequent use of Microsoft Office and excellent written and oral communication skills required.  This is a part-time position (20 hours per week) with potential of growing into a full time position. Interested candidates should submit their resume to the email address embedded in the title portion of this job posting.


Manager - Arlington, TX

​"Hands-on" Manager to run daily operation of a Subway restaurant.  Individual will have responsibility to hire, terminate, train, schedule, and supervise store employees, as well as responsibility for sales, controlling labor cost, food cost and maintaining compliance. Previous fast food restaurant experience is preferable.  Please respond to the email address embedded in the title portion of this job posting and include your resume.


Manager - Austin, TX

​Performs and directs overall store management, focusing on providing exceptional customer service. Directs staff to ensure that Subway®restaurant standards of food safety, product preparation and cleanliness standards are maintained. Responsibilities include recruiting staff members and providing training, maintains store's business records, scheduling, overseeing inventory and cash controls. Must have computer knowledge, ability to operate a POS system, possess excellent communication skills and be able to deal with all levels of staff. There is a possibility for future growth as an Area Supervisor. For more information or to apply, please respond to the email address embedded in the title portion of this job posting.


Manager - Odessa, TX

The Manager performs and directs overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales - may establish inventory schedules. Responsible for local marketing initiatives. Maintains business records. Exceptional customer service is a major component of this position. Completes and posts the staff work schedules. Maintains business records. Analyzes business records to increase sales. Communicates changes of food preparations, formulas, standards, etc. to staff. Supports local and national marketing initiatives. Ensures that all local and national health and food safety codes are maintained and company security policies are followed. Recruits, rewards and terminates staff as needed. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Pre-requisites: Education: High school graduate or equivalent, college degree preferred. Experience: A minimum of two years in the quick service restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please respond to the email address embedded in the title portion of this job posting.


Manager - Hurst, TX

​Manager needed to oversee daily operations. Responsibilities include completing and posting work schedules, recruiting, rewarding and terminating staff as necessary, communicating changes of food preparation formulas to staff, ensuring food is prepared properly and that all local and national health/food safety codes are maintained along with company safety and security policies. Manager will also be responsible to maintain business records as outlined in the Subway Operations Manual, analyze reports to increase sales, support local and national marketing initiatives, identify and contact prospective customers to promote sales. Successful candidate should have a minimum of 2 years' experience in a restaurant environment and experience in supervising and training staff. Excellent verbal and written communication skills are essential!  Monthly bonus potential; 2 weeks of  paid vacation after one year of employment.  To apply, please respond to the email address embedded in the title portion of this job posting and include your resume.


Manager and Assistant Managers - San Antonio, TX

We are seeking highly motivated, responsible and energetic people with good management skills to join our team as Manager/Assistant Managers. Ideal candidates will have outstanding customer service skills and 1 to 3 years of management experience and be able to directly impact operations of the restaurant.  In exchange for your skills and enthusiasm, we offer performance-based compensation, medical, dental, vision, 401k plans and paid time off.  For more information, please forward your resume to the email address embedded in the title portion of this job posting. 


Manager Trainees - Beaumont, TX Area including Port Arthur, Orange, Vidor, Bridge City, Nederland, Port Neches, Groves, and Lumberton

​Positions available in above areas. We are looking for highly-motivated restaurant managers to provide amazing customer service and team leadership. Integrity is a must. Maintains overall management responsibilities for the Subway® restaurant. Responsibilities include working all areas of the operation and directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include food service experience - previous Subway® management experience a plus! Effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 45 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please apply at www.mysubwaycareer.com or respond to the email address embedded in the title portion of this job posting.


Managers - Austin, TX

​Multi-unit franchisee looking for motivated leader for management positions.  Minimum of 2 years in food service industry is required. For additional information and to apply, please respond to the email address embedded in the title portion of this job posting.



Managers and Multi-Unit Manager - Austin, TX

W​e are looking for Store Managers and a Multi-Unit Manager. The candidates will need to direct overall store management, focusing on exceptional customer service. The candidate will need to guide staff to ensure that food safety, product preparation, cleanliness and maintain store business records and be responsible for inventory and money control systems. A minimum of 45 hrs/week is also required. To apply please respond to the email address embedded in the title portion of this job posting.


Store Managers - Austin, TX

​Subway® restaurants are seeking managers who are reliable, hardworking have a good work history, are located in the Austin area and have open availability. ServSafe certification is required. The managers are responsible for weekly inventory, daily deposits, food orders, ensuring restaurant is clean and safe for customers and employees, controlling food and labor cost, training and much more. Pay will be discussed based on qualifications. Please email your resume to the email address embedded in the title portion of this job posting.

Virginia - (Return to top)

Store Managers - Dublin, VA

​Immediate openings for dedicated and reliable store managers in the NRV (New River Valley) area.   Position summary: The Store Manager performs and directs overall restaurant operations as a working manager, maintains standards for cleanliness, food safety, product preparation, accurate inventory and cash control, coordinates and supervises staff in all areas of operation. Successful candidate must have prior QSR/Subway experience. To apply, please respond to the email address embedded in the title portion of this job posting.

Washington - (Return to top)

Area Manager - Tacoma, WA

​The Area Manager will be responsible for the operations of 4-6 stores.  Must be a team player and team builder - able to work effectively with other managers and have a strong background in the QSR industry.  Understanding of key metrics in our business including food costs, compliance, labor costs, inventory control, POS systems, hiring, etc. is  necessary. Successful candidate should have strong mentoring, motivational and communication skills, be able to train and develop store managers as well as conduct performance reviews and take disciplinary action when necessary.  Successful candidate will also have experience in managing large numbers of employees and be results oriented; computer knowledge and ability to operate a POS system is needed.  A minimum of a HS diploma or equivalent required along w/QSR experience - Subway restaurant experience is preferred. Bonus program, paid vacation.  To apply, please respond to the email address embedded in the title portion of this job posting and include your resume, or fax resume to (253) 572-2834, or for more info please call (253) 678-9004.


Assistant Manager - Tacoma, WA

Entry level management opportunity! Successful candidate will work to develop management skills focusing on exceptional customer service, food preparation and food safety, cleanliness standards and communication skills needed to provide each guest with the positive dining experience associated with the Subway® brand. Responsibilities will include recruiting, training, scheduling and directing Sandwich Artists®, working with Store Manager to maintain store records, controlling inventory, and monitoring food and labor costs. You must be able to work a 40+ hour week and a minimum of a HS diploma or equivalent is required. For more information or to apply, please respond to the email address embedded in the title portion of this job listing and include your resume, or fax resume to (253) 572-2834; for additional info, please call (253) 678-9004.


Assistant Store Manager - Gig Harbor, Bremerton, WA

​Multi-unit Subway Franchisee seeking an energetic hands on Assistant Restaurant Manager to develop and lead a team. You will be responsible for assisting in all facets of operational excellence including providing outstanding customer service, staffing and development of all personnel, operational compliance with company standards, sales growth and cost controls. Qualifications includes: High energy and a positive attitude; Strong team building/leading/training; Strong communication/organization skills; Conflict resolution; Ability to motivate/develop self & others; Personal integrity; Restaurant/Food service experience. If you believe in the basic stuff, like listening to customers, caring about employees and delivering the best food in the business, come talk to us! Opportunity for growth, competitive pay (ASM pay is $9.85-$11.25) and real bonus potential. If this is what you are looking for, please email your resume to: achevalier@subwaysw.com (email embedded in title portion of this job posting)

JOB SUMMARY: As an Assistant Manager 2 you will complete various duties. Excellent time management and self-motivated skills are required. Must have the ability to prioritize, plan, and accomplish duties. Specific responsibilities include but are not limited to: • Act as Manager and has the sole responsibility of the restaurant operations in Manager’s absence • Ability to work varying shifts. • Problem solve • Sales Building • Communications • Financial Controls & Analysis • Leadership • Team work • Marketing

QUALIFICATION REQUIRED: • Follow company safety standards • Promote a professional work environment • Necessary University of Subway Courses Completed


Store Manager - Tacoma, WA

​We are looking for highly-motivated restaurant managers to provide amazing customer service and team leadership. Integrity is a must. Maintains overall management responsibilities for the Subway restaurant. Responsibilities include working all areas of the operation and directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include food service experience, previous Subway management experience a plus, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please reply to the email address embedded in title portion of this job posting and include your resume or fax resume to (253) 572-2834.  For more info, please call (253) 678-9004.

Wisconsin - (Return to top)

Regional Advisor - Stevens Point

​The Regional Advisor oversees and leads all 16 of our stores within a 50 mile radius.  Responsible for Team Development, budgeting, financials, compliance, marketing.  All stores direct report to this position.  Seeking strong management skills, ideally 5+ restaurant experience.  The position is open due to retirement and is an exciting opportunity for the right individual.  Visit www.Teamschierl.com - check us out!  Please respond to the email address embedded in title portion of this job posting, and include your resume.

International Opportunities

Canada - (Return to top)

Multi-Unit Manager - Markham, Ontario

​This position will oversee 4 stores. Responsibilities include ensuring stores are operating according to Subway® standards (including food safety, cleanliness, product preparation), maintaining inventory, cash control, monitoring food and labor costs, hiring and training staff. Candidates should have 3-5 years of previous QSR experience with Subway® experience preferred but not required. POS/computer knowledge, effective verbal and written communication skills and excellent customer service skills are essential. The ability to work any area of the restaurant and a flexible work schedule are also necessary. For more information or to apply, please respond to the email address embedded in the title portion of this job posting.

New Zealand - (Return to top)

Duty Managers - Otago, Queenstown

​(4) Duty Manager positions available for imminent start.  A minimum of one year of Subway® restaurant experience is necessary, and candidates must have successfully completed any required University of Subway courses. Position involves shift operation control, customer service, food handling, food prep and cash handling. These positions are based in Queenstown, New Zealand.  Please contact us at the email address embedded in the title portion of this job posting for more information.


Store Manager - Otago, Queenstown

​Store Manager position requires a minimum 2 years' of Subway® restaurant experience and candidate must have successfully completed any required University of Subway courses.  Position involves banking, store operations and controls, managing inventory, etc. and is based in Queenstown New Zealand. Please contact us at the email address embedded in the title portion of this job posting for more information. 

United Kingdom - (Return to top)

Area Manager - New Market, Suffolk

​Successful candidate will be required to comply with all Subway procedures (training will be provided), staff development, operational effectiveness and leadership. Full driving licence and car required.  Educated to a minimum of 3 A levels or equivalent. Must be computer literate and have previous experience within a multinational food company. For more information and to apply, please respond to the email address embedded in title portion of this job posting and include your resume.

*Please note that this web page is presented by Franchise World Headquarters, LLC (FWH), the franchisor for the SUBWAY® restaurant system. Each SUBWAY® restaurant is independently owned and operated. Check your local labor laws for minimum employment age requirements. DAI is not involved in the interviewing, hiring and/or training of any individual.

 
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