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The Grades Are In! SUBWAY® Receives the Only “A” on the Eat This, Not That Report

June 19, 2015 -  Ten top chain restaurants were recently rated on their nutritionals – from average serving size to overall quality of the menu, with SUBWAY® leading the pack as the healthiest of the group.   Read More >

 
Subway

SUBWAY® Recognized for Making it Easier for Veterans to Own and Operate Their Own Businesses

November 11, 2014 -  Entrepreneur magazine named the SUBWAY® restaurant chain as the # 3 franchise opportunity in its annual Franchise 500 listings, the most comprehensive listings in the industry, and recognized the brand recently for its incentive program for veterans.   Read More >

 
Subway

Our Commitment to Our Customers: Serving Quality Products

April 28, 2014 -  Update (4/28/14): As part of our on-going commitment to provide quality products, we have been working on numerous bread improvements, including the removal of the ingredient azodicarbonamide. We began the conversion to Azo-free (No Azodicarbonamide) bread in 2013, and it’s now in our restaurants.   Read More >

 
Subway

Produce For Better Health Foundation Recognizes SUBWAY® Restaurants as Industry Champion

March 1, 2014 -  For the second consecutive year, the SUBWAY® chain was honored by PBH for their efforts to promote healthier eating and vegetable consumption.    Read More >

 
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SUBWAY® Restaurants Maintains Number 1 Spot as Top Global Franchise

February 10, 2014 -  Franchise Direct rankings recently named the SUBWAY® chain as the number one franchise opportunity for the fourth straight year.   Read More >

 
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Subway Restaurants Named the Only Chain to Pass Kids' Meal Nutrition Test

February 9, 2014 -  A consumer advocacy group looked at kids' meals at all restaurant chains and recognized SUBWAY FRESH FIT FOR KIDS(tm) meals as the only well-balanced, nutritious choice.    Read More >

 
Subway

Partnership for A Healthier America and the SUBWAY® Brand Join Forces

January 24, 2014 -  The Partnership for A Healthier America has recognized the SUBWAY® brand for its efforts in nutritious kids’ meals and continued nutrition improvements.   Read More >

 
Subway

WALT DISNEY STUDIOS MOTION PICTURES CANADA AND SUBWAY® RESTAURANTS KICK OFF FIRST EVER PROMOTIONAL COLLABORATION WITH THE UPCOMING RELEASE OF DISNEY’S “FRANKENWEENIE”

January 16, 2014 -  Today, SUBWAY® Canada and Walt Disney Studios Motion Pictures Canada officially announced their first collaboration in Canada. "Frankenweenie" will be the first Disney feature film to incorporate a national promotional campaign with a quick service restaurant in the country since Disney's nutritional guidelines were introduced in 2006. Disney's "Frankenweenie," directed by acclaimed filmmaker Tim Burton, opens across Canada on October 5, 2012   Read More >

 
Subway

SUBWAY® RESTAURANTS OF CANADA TO COMMIT TO FIT™ FOR WALT DISNEY WORLD® MARATHON WEEKEND

October 28, 2013 -  SUBWAY® Restaurants of Canada has issued the next challenge to its Commit to Fit™ Ambassador, Carl Savard: to run in the world-­-renowned Walt Disney World® Marathon presented by Cigna® on January 12, 2014.   Read More >

 
Subway

SUBWAY® CANADA and the Canadian Hockey League to reward 3 Amateur Hockey Teams with unique training experience SUBWAY® Official Training Day contest launches October 1

October 1, 2013 -  As the official training restaurant of the CHL, SUBWAY® Canada is launching the SUBWAY® Official Training Day contest today.   Read More >

 
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SUBWAY® History

History of SUBWAY®

Since 1965, we’ve been proud to serve the world its favorite submarine sandwiches. It’s been quite a journey, from Fresh Fit® to Five Dollar Footlongs to our breakfast menu, we’re always changing and always expanding, making us the largest submarine sandwich chain in the world.
SUBWAY® FAQs

SUBWAY® FAQs

You asked, and we answered! Frequently Asked Questions about everything SUBWAY®: the brand, our restaurants, and beyond.

1. How many company owned restaurants do you have?

2. Is SUBWAY® a publically traded company?

3. I’ve always thought about owning my own SUBWAY® restaurant- where would I start?

4. I would love to work for SUBWAY®. Where can I explore job opportunities?

 
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