April 18, 2012 -     Read More >

April 18, 2012 -     Read More >

January 24, 2012 -  The largest restaurant chain in the world continued its expansion in 2011 by adding even more SUBWAY® restaurants, creating thousands of jobs across the globe and thousands more opportunities to grab everyone’s favorite submarine sandwiches.   Read More >

December 27, 2011 -  The SUBWAY® submarine sandwich chain has announced that Joe Chaves will head-up operations for the 35,500-plus restaurant chain as Director of Operations, while Rebecca Audet has been named the brand’s Director of Worldwide Training.   Read More >

November 16, 2011 -  SUBWAY® Sandwich Artist™, Sara Manchipp, won the title of Miss Wales 2011 and went on to compete in the Miss World Pageant in London   Read More >

September 15, 2011 -  For the third consecutive year, SUBWAY® restaurants has been received top-billing in three categories - “Healthy Options,” “Most Popular” and “Top Service” - according to the recently released 2011 Zagat® Fast-Food Survey. The Zagat Survey is the world's leading provider of consumer survey-based information on Where to Eat, Drink, Stay and Play Worldwide.   Read More >

September 15, 2011 -  The SUBWAY® restaurant chain announces that it has named 12 outstanding franchisees as recipients of its 2011 Franchisee of the Year awards and three highly respected members of its development community as recipients of its Development Agent of the Year awards during the company's recent convention in San Francisco.   Read More >

September 15, 2011 -  The Select Product Group (SPG) was named as the 2011 Vendor of the Year at the company’s recent convention in San Francisco, California. The SUBWAY® brand also presented six Social Responsibility Awards to companies, who, like SPG, have taken a socially responsible way to do business.   Read More >

September 15, 2011 -  The SUBWAY® restaurant chain announced the opening of five new “Green” SUBWAY® Eco-Restaurants - with more on the way - each designed with environmentally friendly aspects to reduce energy, water, and waste consumption in cost effective ways.   Read More >

September 15, 2011 -  SUBWAY® restaurants reduced sodium by 28 percent in SUBWAY FRESH FIT® sandwich choices and by 15 percent across the board in its core sandwiches to provide customers with even more nutritious options.   Read More >