SUBWAY

Regional Jobs

SUBWAY® restaurants offer so many worldwide opportunities, it's fast and easy to apply for employment near your home, in another city or even across the world! Please click on a location below to view the current job openings in that area. NOTE: Local Restaurant positions such as Sandwich Artist and Senior Sandwich Artist are not featured in this Regional Jobs section. Please return to the Careers landing page and select the Local Restaurant Jobs tab to learn how to apply for jobs like these in your area.

United States Opportunities

International Opportunities

United States (U.S.A.)

Arizona - (Return to top)

Manager - North Phoenix, AZ

We are looking for a highly-motivated restaurant manager to provide team leadership and amazing customer service. Integrity is a must. We are looking for experienced leaders, preferably with Subway restaurant experience. To apply please respond to the email address embedded in title portion of this job posting.

California - (Return to top)

Area Manager - Daly City, CA

The Area Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.
TASKS AND RESPONSIBILITIES:
1. Coaches and trains shift managers, assistant managers, and managers on operational excellence. Helps to develop new hire orientation programs and rewards programs, monitors training processes to ensure quality training of employees. Develops and maintains staffing levels for managers and assistant managers. Implements management training.
2. Provides leadership to managers and staff in the geographic area to ensure compliance with standards as set in the SUBWAY®Operations Manual and applicable government regulations.
3. Ensures that correct operational procedures are followed and takes corrective action if necessary.
4. Works with staff to achieve sales goals, using available reports to identify opportunities.
5. Supports local and national marketing initiatives.
6. Completes University of SUBWAY® courses as directed.
Prerequisites:
Education: High School Diploma or equivalent, college degree preferred.
Experience & Skills: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/decision making skills are needed; demonstrated achievement in staff selection, coaching and development.
Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please respond to the email address embedded in the title portion of this job posting.

Area Manager - San Francisco, CA

Assistant Manager - Daly City, CA

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description on www.mysubwaycareer.com
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
7. Completes University of SUBWAY® courses as directed
Prerequisites:
Education: High school diploma or equivalent.
Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please respond to the email address embedded in the title portion of this job posting.

Assistant Manager - San Francisco, CA

Business Field Consultant - San Jose, CA

We are growing! Great opportunity available for an organized, energetic, and highly motivated individual to join our exciting team! As a full time Field Consultant in South Bay or Central Coast of California you will provide our Subway franchise owners with operational and marketing support that will have a direct impact on their business. You will also increase operational standards through guidance & training, improve management skills, & provide sound advice to increase profitability. Full service restaurant or Quick Service Restaurant management experience required. Must have a valid drivers license & proof of car insurance. Excellent verbal & written communication skills, PC skills including Word & Excel; Leadership qualities & problem solving ability required. Benefits-Medical Insurance, flexible work schedule, bonus plan and opportunity to grow within the company. Interested candidates should submit resume to the email address embedded in the title portion of this job posting.

Restaurant Manager - Daly City, CA

Maintains overall management responsibilities for the Subway® restaurant. This position will be responsible to direct, coordinate and participate in preparation, wrapping or packing food serviced or prepared; collect monies from in-house or delivery customers or assembly food orders. Additional responsibilities include directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include 2 years of QSR experience - previous Subway® experience preferred and definitely a plus! High school diploma or GED, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please respond to the email address embedded in the above job title for this posting.

Restaurant Manager - San Francisco, CA

Shift Manager - West Sacramento, CA

This position reports directly to the restaurant owner and Store Manager. Job requires performing all the duties of a Sandwich Artist® as outlined in the Sandwich Artist® job description and responsibilities such as inventory and cash control. Candidate must be able to provide exceptional customer service! High School Diploma or equivalent, minimum of 1 year experience in a QSR environment required. For more information or to apply, please respond to the email address embedded in the title position above.

Store Manager - San Luis Obispo, CA

In this position the Subway Store Manager is expected to perform and implement overall store management. Included in their responsibilities is to perform inventory and money control system. They also need to supervise the staff and make sure that the food safety guidelines are followed, along with the company's standard in maintaining cleanliness. Store Managers must also direct the store's safety and security. Other key responsibilities include recruitment and training of staff, promote sales and contact prospective customers while establishing local marketing programs. Store Managers also need to maintain the business records during their shift and must provide excellent customer service at all times. Requirements: Minimum of 2 years' experience in an Assistant Manager position in the food service industry, High School Diploma or equivalent, Subway experience preferred. We offer 401k plan, medical benefits and paid vacation package. Send resume to email address embedded in the title portion of this job posting.

Store Manager - Redwood City, CA

Maintains overall management responsibilities for the Subway restaurant. This position will be responsible to direct, coordinate and
participate in preparation, wrapping or packing food serviced or prepared; collect monies from in-house or delivery customers or assembly food orders. Additional responsibilities include directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include 2 years of QSR experience - previous Subway experience preferred and definitely a plus! High school diploma or GED, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please respond to the email address embedded in the title portion of this job posting.

Store Manager - Belmont, CA

Maintains overall management responsibilities for the Subway restaurant. This position will be responsible to direct, coordinate and participate in preparation, wrapping or packing food serviced or prepared; collect monies from in-house or delivery customers or assembly food orders. Additional responsibilities include directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include 2 years of QSR experience - previous Subway experience preferred and definitely a plus! High school diploma or GED, effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please respond to the email address embedded in the title portion of this job posting.

Connecticut - (Return to top)

Manager - Windsor, CT

Performs and directs overall store management, focusing on exceptional customer service. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees their training. Maintains store business records and responsible for inventory and money control systems. HS Diploma required.

Responsible for managing SUBWAY® sandwich artists, scheduling, food and labor cost. Trained to use computers and generate management reports. Will report to district manager. Flexible schedule but 45 hour work week.

District of Columbia - (Return to top)

Business Consultants - District of Columbia, Maryland, and Virginia

With over 1200 restaurants open and operating, we are looking for few great people to be part of our continued success! Seeking motivated individuals with a proven track record in the Subway® system and/or QSR industry to provide our franchise owners with operational and marketing support that will have a direct impact on their business. Good time management practices, computer proficiency and excellent written and oral communication skills required. Positions available in Howard County Maryland; Virginia Beach and Roanoke areas of Virginia; and the District of Columbia. Great relocation opportunities for the right people! Competitive salary, car allowance, Health Savings Account, 401k and full health and dental package. Interested candidates should submit their resume and salary history to the email address embedded in the title portion of this position.

Florida - (Return to top)

Director of Field Operations - Orlando, FL

WANTED: DIRECTOR OF FIELD OPERATIONS

That’s right, we’re looking for the right person to join us as we grow in Central Florida. We’re seeking an ambitious, results-oriented leader with a required minimum of 10 years of current experience in QSR multi-site supervision.

Company Profile: DiPasqua Enterprises is a family owned and operated company and is one of the largest franchisee groups in the SUBWAY system. We presently operate 100+ locations in Orange, Seminole, Osceola, Lake and Marion counties with over 30 years of business experience in Central Florida. We maintain some of the highest average unit volumes in the chain and have received national recognition for leadership, innovative store design, and other contributions to the SUBWAY system. Our ongoing success can be credited to the quality of our people, the values of our mission statement, and our philosophy on management.

Responsibilities:

Communication and support of organization’s mission, vision, and values
Lead Area Supervisors to help them achieve their sales, cost, staffing and service goals
Determine accountabilities and enforce policies and procedures
Plan, monitor, appraise, and review job contributions and compensation strategies
Instill World Class Customer Service
Coach Area Supervisors on how to proactively problem-solve and de-escalate conflicts
Direct organizational strategies by contributing information, analysis, and recommendations to functional strategic thinking and direction
Direct operational strategies by analyzing trends; preparing critical measurements; developing the business plan; addressing profits, costs, and markets; implementing productivity, quality, and guest-service strategies; designing systems and implementing change.
Implement financial strategies by anticipating trends, utilizing income statements and developing action plans; measuring and analyzing results, initiating corrective actions
Maintain safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures

Qualifications:

Ten or more years of QSR multi-unit supervision required, QSR Director of Operations experience preferred.
Bachelor’s Degree; MBA preferred
Exceptional communication and interpersonal skills
Ability to assess an individual’s task specific need for direction and support, use a variety of leadership styles comfortably and reach agreement on what the leader and individual need from each other as they work together
Effective directing, coaching, supporting, delegating and mentoring skills
Ability to promote accountability and manage field personnel with varying skills sets
Ability to analyze performance metrics, identify opportunities and take initiative to translate analysis into action
Strategic thinking with the ability to anticipate future business needs
Effective time management and prioritization
Ability to adapt to and lead in a rapidly changing business environment
High level of integrity and honesty

In exchange, we offer an excellent wage and benefits package, which includes: Medical, Dental, Life, and Disability Insurance, Profit Sharing, 401(k) Plan with Matching Contribution, Paid Time Off, Tuition Reimbursement, And More!

Sound interesting? If so, we want to hear from YOU! Send your resume, with salary requirements, to: Attn: Human Resources via fax to (407) 539-0563, or email to cliffb@dipasqua.com. www.subwaydipasqua.com

Manager/Manager Trainees - Sarasota, FL

Due to growth, local franchisee is hiring Managers and Manager Trainees. If you are energetic, organized and enjoy a fast paced environment, apply today! Competitive salary and bonuses commensurate with experience. Previous Subway® experience a big plus. E-mail resume and references to the email address embedded in the title portion of this job position.

Restaurant Managers - Orange, Seminole, Osceola and Marion Counties, FL

Multi-unit SUBWAY® franchisee is looking for ambitious and hardworking Restaurant Managers in the Greater Orlando area to oversee daily restaurant operations. Responsibilities include recruiting, hiring and supervising staff, maintaining inventory, monitoring food/labor costs, and ensuring Subway® quality standards for food preparation, cleanliness and company safety are met. You must have 1 to 3 years of recent Quick Service Management Experience. Excellent communication skills and ability to provide exceptional customer service to guests. The position requires walking, bending, lifting and the ability to work any area of the store. In exchange for your skills and enthusiasm we offer performance-based compensation, medical, dental, disability, life insurance, 401k with company match, paid-time-off, and tuition reimbursement. For more information or to apply please respond to the email address embedded in the title of this job position.

Georgia - (Return to top)

Field Consultant - Atlanta

We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our team as a Field Consultant. This position is F/T and requires flexible hours, days, nights and weekends. The position requires working with our local franchisees to improve their restaurant operations and profitability. Basic computer skills are required and candidate must have excellent verbal and written communication skills. Must be friendly,able to work effectively with continuous change and function as a team player. Position could require travel and may require working on a monthly basis in the northern half of Georgia and Chattanooga area. A minimum of 1 year management experience in a Subway® restaurant is required, as well as a positive referral from the Subway® franchisee for whom you have worked. Must have reliable transportation; reimbursement for gas usage and car stipend. For more information or to apply, respond to the email address embedded in the title portion of this job position.

Managers - Macon, GA

We are seeking highly motivated, responsible, energetic and organized people with good management skills to join our team as Manager. Ideal candidates will have outstanding customer service skills and 1 to 3 years management experience and be able to directly impact operations of the restaurant. In exchange for your skills and enthusiasm, we offer performance-based compensation, medical, dental, disability, life insurance, 401k with company match and paid time off. For more information please forward resume to the address embedded in the title portion of this job position.

Idaho - (Return to top)

Assistant Operations Manager - Idaho Falls, Pocatello, Rexburg

Will assist in overall operations of 9 Subway units in Eastern Idaho with primary emphasis on employee training and quality control. Successful candidate will have extensive Subway experience at the management level and be able demonstrate competence in all management skills. Emphasis will be places on both employee and especially customer relations. Salary will be commensurate with skills and experience. To apply, please respond to the email address embedded in the title portion of this job posting.

Louisiana - (Return to top)

Manager Trainees - Lake Charles Area, including West Lake, LA.

Positions available in the above areas. We are looking for highly-motivated restaurant managers to provide amazing customer service and team leadership. Integrity is a must. Maintains overall management responsibilities for the Subway® restaurant. Responsibilities include working all areas of the operation and directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include food service experience - previous Subway® management experience a plus! Effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 45 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please apply at www.mysubwaycareer.com or respond to the email address embedded in the title portion of this job posting.

Maine - (Return to top)

Business Consultant - Portland, ME

Some people dream of success, others wake up early and work at it. If you're the latter this is for you. We are a fast growing business consultant firm for one of the world's largest restaurant franchises and are currently in development of a new Franchise concept. You will be responsible to work with franchisees of both concepts to help them achieve their goals by: monitoring operational standards and performing monthly evaluations; providing sound advice, guidance, & training to improve their sales & profitability; assisting in new store openings; and helping with other special assignments and projects. This position is full time (40+ hours) and requires days, nights, weekends and flexible hours. Position requires extensive travel that may include the northern half of Maine on a monthly basis. There is a 2 week training out of state Training Seminar.

Requirements:

Four Year Business Degree or equivalent experience
Must have a valid driver’s license
Excellent verbal & written communication skills, PC skills including Word & Excel
Must be friendly, have strong people skills, be responsible, and highly organized
Able to work under minimal supervision and with continuous change
Function as a team player and demonstrate initiative
Good time management practices and analytical skills
Three to Five years of Management or Marketing experience preferred
Benefits Competitive Salary 30k/year to start
Paid vacation and sick time off
100% covered individual Medical Insurance
Bonus plan
Company vehicle, lap top and cell phone provided

Forward Cover Letter, Resume and References to kara@mainesubway.com

Maryland - (Return to top)

Business Consultants - Maryland, Virginia, District of Columbia

Michigan - (Return to top)

Managers and Assistant Managers - Holland area, MI

Our growth-oriented company is in search of professional, career-minded individuals to join our management training program. Ideal candidates will be motivated, organized and detail-oriented with exceptional customer service skills. Job responsibilities include inventory, cost control, team building/motivation. Some restaurant/fast food experience is preferred, ServSafe certification a plus. Must be able to work 45+ hours per week. We provide training! Excellent opportunity for the right individuals! For more information or to apply please respond to the email address embedded in the title of this job position.

Store Manager - Grand Rapids, MI

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees training program. Responsible for inventory and money control systems. Maintains business records. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES: Completes staff work schedules. Rewards and terminates staff as needed. Communicates changes of food preparations formulas, standards, etc. to staff. Ensures all local/national health and food safety codes are maintained and company safety and security policy are followed. Maintains business records. Completes required online training courses as directed
Education: High school diploma or equivalent, college degree preferred.
Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. Servsafe certified a plus!
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Salary: 45+ hours in store required, salary starts at mid $20K, health insurance, paid time off, bonus program. To apply, please respond to the email address embedded in the title portion of this job posting.

Nebraska - (Return to top)

Assistant Manager - Omaha, NE

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are met, responsible for inventory control and food ordering process. Schedules and supervises staff, maintains standards of safety and security. Providing exceptional customer service is a major component of this position. Requirements include: HS Diploma or equivalent, a min. of 1 year experience in the QSR industry with Subway experience preferred, good communication skills. Physical requirements: Must be able to work any area of the restaurant and operate a computerized POS system. Position requires bending, standing and walking the entire workday. Must have the ability to lift 10 lbs. and up to 40 lbs. occasionally. Must be available days/nights/weekends, and be on call. For more information or to apply, please send your resume to the email address embedded in the title portion of this job posting.

Nevada - (Return to top)

Field Consultant - Las Vegas, NV

Seeking highly responsible and motivated individuals with a proven track record in the SUBWAY® system and/or QSR industry to provide our Franchise owners with operational and marketing support that will have a direct positive impact on their business. Good time management practices, computer proficiency and excellent written and verbal skills required. Must be able to work flexible days/hours and have own reliable transportation. Salary DOE plus benefits.

Subway Restaurant Manager - Las Vegas, NV

Manages and monitors Subway staff while coordinating activities of workers in the location during assigned shifts. Monitors budgets, costs and labor to maintain assigned store. Must be at least 21 years of age. One (1) year of restaurant management experience preferred. Must have excellent communication skills. Must be able to stand and walk for extended periods of time throughout shift. Must be able to obtain/maintain any necessary licenses and/or certifications. For more information or to apply, please respond (and include your resume) to the email address embedded in the title portion of this job posting.

New Jersey - (Return to top)

Management Positions - Bedminster, NJ

Responsibilities include (but not limited to) inventory and cash control and directing staff to ensure that customer service, food safety, product preparation, cleanliness and all other SUBWAY® standards are met. Exceptional customer service is a major part of this position. Must be a high school graduate with supervisory experience in a quick service restaurant environment. This position requires good communication skills and ability to deal with all levels of employees Must be able to work any area of the restaurant and operate a computerized cash register. For more information or to apply please respond to the email address embedded in the title of this job position.

New York - (Return to top)

Assistant Manager - Yonkers, NY

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are met. Schedules and supervises staff, maintains standards of safety and security. Providing exceptional customer service is a major component of this position. Requirements include: HS Diploma or equivalent, a min. of 1 year experience in the QSR industry with Subway experience preferred, good communication skills. Physical requirements: Must be able to work any area of the restaurant and operate a computerized POS system; position requires bending, standing and walking the entire workday. Must have the ability to lift 10 lbs. and up to 30 lbs. occasionally. For more information or to apply, please send your resume to the email address embedded in the title portion of this job posting title.

Manager - Brooklyn/Queens Area

We are looking for a Manager for our Subway® franchise. A successful candidate will need to direct overall store management, focusing on exceptional customer service. The candidate will need to guide staff to ensure that food safety, product preparation, and cleanliness standards are maintained and the standards of restaurant safety and security are followed. Responsible to recruit staff and oversee their training, maintain store business records and be responsible for inventory and money control systems. A HS Diploma is required as well as a New York City Food Handlers permit. A minimum of 45 hours per week is also required. To apply or to obtain more information, please respond to the email address embedded in the title portion of this job posting.

North Carolina - (Return to top)

Store Manager - Lake Norman, Mooresville, Denver

This position is responsible to manage the day to day operation of the Subway® restaurant and oversee the staff while providing exceptional customer service. Requires hiring, training, and overseeing staff, prepping and wrapping/packaging of food, maintaining store cleanliness and food safety. Requirements include 4 year college degree or extensive managerial experience, knowledge of computers/POS systems, excellent customer service skills, ability to work 40 or more hours and have a flexible schedule. The ability to walk/stand for prolonged periods and capability to lift 50 lbs. are also necessary. To apply, please respond to the email address embedded in the title portion of this job posting.

Oklahoma - (Return to top)

Field Consultant - Western Oklahoma - Oklahoma City, OK

We are seeking a highly motivated, responsible, energetic and organized person with good time management skills to join our rapidly growing team as a Field Consultant. This position will be based in the Oklahoma City area, one of the lowest cost areas of the United States to live! The position requires a good driving record, good written and verbal communication skills, basic computer skills, good people skills, and the ability to get tasks accomplished in a timely manner. Subway Management experience is preferred; previous experience as a Field Consultant is an added bonus. Compensation is commensurate to experience. Please forward resume to Mark Mitchell/Development Agent at the email address embedded in title portion of this job posting

Pennsylvania - (Return to top)

Store Manager - Clarion, PA

To independently operate a store located in a college town setting. Applicant should have 1 - 2 years of supervisory experience, preferably in the QSR industry. Must have a high school diploma with some post secondary training. We will train the right person if you can demonstrate the work ethics we are looking for. Starting salary commensurate with experience; we offer vacation, sick days, 401k, profit sharing. To apply, please respond to the email address embedded in title portion of this job posting.

Store Manager - Kittanning, PA

To independently operate a store located in a Walmart setting. Applicant should have 1 - 2 years of supervisory experience, preferaby in the QSR industry. Must have a high school diploma with some post secondary training. We will train the right person if you demonstrate the work ethics we are looking for. Starting salary commensurate with experience. We offer vacation, sick days, 401k, profit sharing. To apply, please respond to the email address embedded in title portion of this job posting.

Store Manager and Assistant Manager - Altoona, PA

Manager and Assistant Manager positions available in Altoona, PA. Please respond to email address embedded in title portion of this job posting or call (814) 325-0615.

Texas - (Return to top)

Area Manager - Austin, TX

Will recruit, interview and hire staff, conduct performance reviews including taking disciplinary action when necessary. This position will be responsible for P & L of 4 or more stores; successful candidate must be results oriented, ave the ability to train and motivate a team, and have experience in managing large numbers of employees. Excellent communication skills are a "must" along with computer knowledge and the ability to operate a POS system. Minimum of a HS diploma or equivalent required along with QSR experience; Subway® experience is preferred. For more information, please call (512) 779-8093 or respond to the email address embedded in the title portion of this job posting.

Area Supervisor - Arlington, TX

The Area Supervisor will be responsible for the operations of 6 stores. Be a team player and team builder - able to work effectively with the other OM's. Have a strong background in the QSR industry. Understand key metrics in n our business: food costs, compliance, labor costs, inventory control, POS systems, hiring, etc. Have strong mentoring, motivational and communication skills; be able to train and develop store managers as well as conduct performance reviews, takes disciplinary action when necessary. Have experience in managing large numbers of employees, and be results oriented; Needs computer knowledge and ability to operate a POS system. A minimum of a HS diploma or equivalent required along w/QSR experience;
Subway experience preferred. Bonus program, paid vacation To apply, please submit resume to email address embedded in title portion of this job posting.

Business Consultant - Hunstville, Lufkin, Livingston Areas, TX

Seeking an individual to join our organization as a Business Consultant. In this entry level position, you will work closely with restaurant operators to implement corporate policies, business planning, financial reviews and programs that will have a direct impact on business. Basic computer skills as well as the ability to work without direct supervision, good time management practices and strong verbal and written communication skills are a must. Please send your resume to the email address embedded in title portion of this job posting.

Field Consultant - San Antonio, TX

Seeking organized, self-motivated, high energy person for a Field Consultant Position for San Antonio/San Marcos TX area to consult with Franchisees, conduct monthly Restaurant Evaluations to support and improve Subway restaurant operations in order to increase sales & profitability. Restaurant management experience a must, however; Subway experience helpful. Must have excellent skills with verbal/written communication and be proficient with Microsoft Office Software. Travel required. 12 week training period. Competitive salary (30k+ annually) and benefits package including 401k, paid vacation, health/dental, mileage reimbursement; flexible work schedule. To apply, please respond to the email address embedded in the title portion of this job posting.

Field Consultant - Arlington, TX

This is an hourly, part-time position. Responsible to provide complete, accurate compliance and site reviews; assist franchisees in increasing sales and profits; implement and coordinate Subway® promotions and Subway® franchisor initiatives; assist in planning and conducting franchisee meetings; provide ongoing communications to franchisees; review sales and profit information and provide recommendations to franchisees; interact with store personnel; enforce Subway® stands to ensure quality sandwiches served fast in a clean environment; complete assigned tasks. Qualifications include excellent verbal and written communication skills, basic business computer skills, minimum of one year in -store Quick Service experience; adequate transportation and valid drivers license; ability to visit stores in Tarrant and surrounding counties; leadership skills and problem solving ability; a minimum of a HS diploma required. Please respond to the email address embedded in the title portion of this job posting.

Manager - Austin, TX

Performs and directs overall store management, focusing on providing exceptional customer service. Directs staff to ensure that Subway®restaurant standards of food safety, product preparation and cleanliness standards are maintained. Responsibilities include recruiting staff members and providing training, maintains store's business records, scheduling, overseeing inventory and cash controls. Must have computer knowledge, ability to operate a POS system, possess excellent communication skills and be able to deal with all levels of staff. There is a possibility for future growth as an Area Supervisor. For more information or to apply, please respond to the email address embedded in the title portion of this job posting.

Manager - Odessa, TX

The Manager performs and directs overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales - may establish inventory schedules. Responsible for local marketing initiatives. Maintains business records. Exceptional customer service is a major component of this position. Completes and posts the staff work schedules. Maintains business records. Analyzes business records to increase sales. Communicates changes of food preparations, formulas, standards, etc. to staff. Supports local and national marketing initiatives. Ensures that all local and national health and food safety codes are maintained and company security policies are followed. Recruits, rewards and terminates staff as needed. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Pre-requisites: Education: High school graduate or equivalent, college degree preferred. Experience: A minimum of two years in the quick service restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. To apply, please respond to the email address embedded in the title portion of this job posting.

Manager - Decatur, TX

Manager - Mineral Wells, TX

Manager - White Settlement, Lake Worth, Azle, TX

Manager Trainees - Beaumont, TX Area including Port Arthur, Orange, Vidor, Bridge City, Nederland, Port Neches, Groves, and Lumberton

Positions available in above areas. We are looking for highly-motivated restaurant managers to provide amazing customer service and team leadership. Integrity is a must. Maintains overall management responsibilities for the Subway® restaurant. Responsibilities include working all areas of the operation and directing store personnel to ensure food adheres to high standards of quality and safety, and maintaining cleanliness of restaurant and equipment. Requirements include food service experience - previous Subway® management experience a plus! Effective verbal and written communication skills, knowledge of computers/POS systems, excellent customer service skills, ability to work 45 or more hours per week and a flexible schedule are necessary along with the ability to walk/stand for prolonged periods of time and lift up to 35 lbs. Please apply at www.mysubwaycareer.com or respond to the email address embedded in the title portion of this job posting.

Managers and Assistant Managers - Arlington, TX

Positions available to perform and direct overall restaurant management. Responsible for inventory and money control systems, directs staff to ensure food safety, product preparation and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales; may establish inventory schedules. Responsible for local marketing initiatives, and maintains business records. The ability to provide exceptional customer service is a must! 2 - 3 years of Subway restaurant or other QSR experience required; excellent verbal and written communication skills, good computer knowledge and ability to operate a POS machine also needed. Job requires the ability to work any area of the restaurant, ability to stand/walk for major part of work day and the ability to lift up to 35 lbs. Complete job descriptions and requirements can be viewed by clicking on "Job Descriptions" on www.mysubwaycareer.com.

These positions require a minimum of a 45 hour work week; we offer bonus potential for both Managers and Assistant Managers. To apply, please respond to the email address embedded in the title portion of this job posting.

Store Manager - Arlington, TX

Hands-on manager to run daily operation of a Subway restaurant. Individual will have responsibility to hire, terminate, train, schedule, and supervise store employees, as well as responsibility for sales, controlling labor cost, food cost and maintaining compliance. Previous fast food restaurant experience is preferable. To apply, please send resume to email address embedded in title portion of this job title.

Store Managers - North and South Austin, TX

Subway Now Hiring Store Managers (North and South Austin)
Subway Multi-Units North and South of Austin now are hiring Subway stores managers to perform and direct overall store management, focusing on exceptional customer service. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees their training. Maintains store business records and responsible for inventory and money control systems. Please send your resume to the email address embedded in the title portion of this job posting.

Store Managers - Austin, TX

Subway® restaurants are seeking managers who are reliable, hardworking have a good work history, are located in the Austin area and have open availability. ServSafe certification is required. The managers are responsible for weekly inventory, daily deposits, food orders, ensuring restaurant is clean and safe for customers and employees, controlling food and labor cost, training and much more. Pay will be discussed based on qualifications. Please email your resume to the email address embedded in the title portion of this job posting.

Virginia - (Return to top)

Business Consultants - Virginia, Maryland, District of Columbia

Store Manager - Tysons Corner, VA

Established, successful multi-unit Subway franchisee is looking to fill management positions in the Tysons Corner area of Northern Virginia. Minimum qualifications are a 2 year degree and 2 years experience in restaurant operations. Send resume and cover letter to email address embedded in title portion of this job posting.

Washington - (Return to top)

Field Consultant - Gig Harbor, WA

Join a fun staff of 5 professionals as a Full-time Business Consultant for Subway of SW Washington. You will be responsible to work with Subway® Restaurant franchisees to help them achieve their goals by: monitoring operational standards and performing monthly evaluations; providing sound advice, guidance, & training to improve their sales & profitability; assisting in new store openings; and helping with other special assignments. A Field Consultant needs reliable transportation, a valid driver’s license, the ability to work without direct supervision, the ability to solve problems, good time-management practices, and strong verbal, written, & PC communication skills (including Word & Excel).

Ability to address profits, costs, and markets; implementing productivity, quality, and guest-service strategies;
Maintain safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures.
Restaurant management experience a must, however; Subway experience helpful.
A minimum of a high school diploma is required.
Receive great benefits including mileage reimbursement according to the IRS Standards
Comprehensive benefits package including Regence Blue Shield medical and dental insurance.
Company lap top and cell phone provided.
Receive most major holidays, nights and weekends off.

Please send resume to achevalier@subwaysw.com (email address is embedded in the title portion of this job posting).

West Virginia - (Return to top)

Managers - Weston, WV

"Hands-on" managers with the desire and ability to provide exceptional customer service are needed to oversee daily operations of (2) Subway restaurants. As Store Manager, you will have the responsibility to hire, terminate, train, schedule and supervise employees as well as being responsible for sales and controlling labor and food costs. Other duties include weekly inventory, food ordering, daily deposits and maintaining compliance standards including food safety, product preparation and cleanliness. Requirements include excellent communication skills, the ability to work any area of the restaurant and operate a computerized POS system. To apply, please send resume to the email address embedded in the title portion of this job posting.

Wisconsin - (Return to top)

Store Manager - Verona, WI

The Store Manager performs and directs overall store management. Responsible for inventory and money control systems, directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales & may establish inventory schedules. Responsible for local marketing initiatives. Maintains business records. Providing exceptional customer service is a major component of this position. Qualifications include a minimum of a HS diploma, 2+ years’ experience in a QSR environment including supervisory/management experience, excellent verbal and written communication skills and the ability to work any area of the restaurant. This position requires bending, standing, and walking the entire workday; must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally, and be able to operate a computerized POS machine. A minimum of a 45 to 50 hour work week is required. Salary plus bonus potential and benefits. For additional information or to apply, please respond to the email address embedded in title portion of this job posting.

International Opportunities

Canada - (Return to top)

Multi-Unit Manager - Markham, Ontario

This position will oversee 4 stores. Responsibilities include ensuring stores are operating according to Subway® standards (including food safety, cleanliness, product preparation), maintaining inventory, cash control, monitoring food and labor costs, hiring and training staff. Candidates should have 3-5 years of previous QSR experience with Subway® experience preferred but not required. POS/computer knowledge, effective verbal and written communication skills and excellent customer service skills are essential. The ability to work any area of the restaurant and a flexible work schedule are also necessary. For more information or to apply, please respond to the email address embedded in the title portion of this job posting.

India - (Return to top)

Field Consultant - Andra Pradesh and Odisha

Join a fun staff of 4 professionals as a Full-time Business Consultant for Subway of Andhra Pradesh & Odisha. You will be responsible to work with Subway® Restaurant franchisees to help them achieve their goals by: monitoring operational standards and performing monthly evaluations; providing sound advice, guidance, & training to improve their sales & profitability; assisting in new store openings; and helping with other special assignments. A Field Consultant needs reliable transportation, a valid driver’s license, the ability to work without direct supervision, the ability to solve problems, good time-management practices, and strong verbal, written, & PC communication skills (including Word & Excel).
• Ability to address profits, costs, and markets; implementing productivity, quality, and guest-service strategies;
• Maintain safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures.
• Restaurant management experience a must, however; Subway experience helpful.
• Benefits package including medical insurance.
• Company lap top and cell phone provided.
Please send resume to email address embedded in the title portion of this job posting.

*Please note that this web page is presented by Franchise World Headquarters, LLC (FWH), the franchisor for the SUBWAY® restaurant system. Each SUBWAY® restaurant is independently owned and operated. Check your local labor laws for minimum employment age requirements. DAI is not involved in the interviewing, hiring and/or training of any individual.