Breads, Toppings & Final Touches

Enjoy your sandwich made just the way you like it. Discover our variety of fresh vegetables and the deliciousness of our breads, cheese and sauces.

Please note, product availability may vary depending on location. Check your local Subway® store for other varieties of breads, toppings, sauces and final touches that may be available.


Baked daily and available in 6-inch and footlong sizes, we offer:

9-Grain WheatPB
Italian White BreadPB
Hearty ItalianPB
Herbs & Cheese
Tiger BreadPB
9 Grain Multi-SeedPB
Tortilla Wrap
Gluten Free Bread (6-inch only)



Nothing compares to our delicious lineup of cheeses, sauces and veggies. Check them all out!

...Say cheese

Choose from:
Grated Mozzarella/Cheddar
Peppered Cheese (only ROI)
Mozzarella-style Plant-BasedPB slices

Our wide variety of fresh veggies...

All 6-inch Subs, when built with all the salad options make up one of your five a day recommend fruit and vegetable intake.

Fresh vegetables:

Red Onions
Mixed Peppers

Other options include:

Black Olives

The delicious finish

Finish off your Sub or salad with one of our delicious signature sauces.

Choose from:

Chipotle Southwest
Lite Mayo
Creamy Caesar
Tomato KetchupPB
HP Brown SaucePB
Sticky Sweet ChilliPB
Hickory Smoked BBQ
Teriyaki Glaze
Sweet OnionPB
Honey & Whole Grain Mustard
SrirachaPB Hot Chili
Garlic AioliPB

Other Extras:

Crispy Onions
Chilli Flakes
Mixed Seeds
Chopped SunBlush™ Tomatoes
Sea Salt
Mixed Peppercorns


**Menu item available in some stores

(PB)Our plant-based/vegetarian products are made using plant-based/vegetarian ingredients.  However, in store, our plant-based/vegetarian ingredients may come into contact with non-plant-based/vegetarian ingredients. Although your meal is prepared with care, we cannot guarantee it will be 100% plant-based/vegetarian

***Our Gluten Free Bread is manufactured in a gluten free facility, however, as other ingredients in our stores contain gluten and products are prepared on shared equipment, our Gluten Free Breads may come in contact with gluten as we prepare your meal.