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Whether you want to share your experience, or need support for one of our programs, we're here to help. Maybe we've already answered your question in our FAQ section. If not, contact information and options for our many programs are available below.
Menu & Nutrition FAQs

The Provolone, Pepperjack, Shredded Monterey Cheddar, Feta, Parmesan, Cheddar, Mozzarella and Swiss contain only plant or microbial derived rennin. The bulk of the rennin in the American cheese is microbial, however there could be a chance of calf rennin in the cheese due to production variables.  

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All of the core menu items are free of artificial trans fat (partially hydrogenated oil). A few menu items contain small amounts of naturally occurring trans fat, found in meats and dairy.

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