Subway® Restaurants Names New Chief Marketing Officer

Wednesday, October 09, 2019 -  The Subway® brand is proud to name Carrie Walsh as Chief Marketing Officer, North America, where she will be responsible for driving the brand’s North America marketing and advertising strategy, as well as defining global brand standards and marketing strategies throughout Subway’s international markets.    Read More >

Subway® Restaurants, Feeding America®, and Performer Nick Lachey Team Up to Fight Food Insecurity and Help Give Ugly Veggies a Home

Thursday, September 19, 2019 -  Subway® restaurants are known for offering fresh, beautiful vegetables on any sandwich, providing millions of guests with easy and affordable access to delicious produce. Yet, millions of Americans face food insecurity and lack access to fresh produce. In honor of Hunger Action Month®, Subway is joining forces with Feeding America® to help provide access to nutritious food. There’s just one catch!    Read More >

Subway® Restaurants Launch Latest Mouth-Watering, Culinary Innovation with NEW! Naturally Pit-Smoked Brisket Sandwich

Thursday, September 05, 2019 -  Today, Subway® restaurants are adding layers of smoky, mouth-watering flavor to its menu with the nationwide launch of its NEW! Naturally Pit-Smoked Brisket sandwich.    Read More >

Subway® Restaurants and Beyond Meat® Unveil its Strategic Culinary Partnership and the Beyond Meatball™ Marinara

Wednesday, August 07, 2019 -  Subway® fans know they can customize their favorite sub to fit any lifestyle and now guests have even more options. Today, Subway unveils a new culinary innovation partnership with Beyond Meat® to test exclusive plant-based protein options. Starting this September and for a limited time only, Subway restaurants will test the Beyond Meatball™ Marinara sub in 685 participating restaurants in Canada and the U.S.   Read More >

Global Subway® Teams Donate Thousands of Meals to Those in Need During Annual Convention

Thursday, August 01, 2019 -  Subway® restaurants and its Franchise Owners are not only passionate about serving guests their beloved Footlong subs and Signature Wraps, but also about helping communities thrive and providing nourishing meals to those in need. As part of its annual Global Convention in Toronto, thousands of Subway developers, employees, suppliers and Franchise Owners from around the world packed hundreds of meals to donate to North York Harvest Food Bank, the primary food bank for northern Toronto. In addition to the 750 boxes of meals, the brand donated more than 1,000 lbs. of food to local shelters throughout the Toronto area.   Read More >

Subway® Restaurants to Expand its New Look to Nearly Half of its U.S. Restaurants by the end of 2020

Thursday, July 11, 2019 -  Subway® restaurant guests will notice something different about their favorite sandwich shop – and we’re not just talking about the new menu innovations! More than 10,500 U.S. Subway restaurants will be remodeled with a new exciting design and décor by the end of 2020.   Read More >

Subway® Restaurants and Halo Top® Creamery are Shaking Things Up With an Exclusive Partnership Featuring Hand-Spun Milkshakes

Monday, July 01, 2019 -  This summer just got sweeter with Subway® and Halo Top® teaming up to bring fans across the country a brand-new, wildly delicious treat! Subway Restaurants and Halo Top Creamery are partnering in an exclusive collaboration to test hand-spun Halo Top milkshakes at nearly 1,000 participating Subway restaurants across the U.S. Together, the two brands are excited to bring the perfect sweet treat that you can feel good about enjoying this summer.    Read More >

Meet the Perfect Pair: The NEW! Ciabatta Collection and Hubert’s® Lemonade Introduced Exclusively at Subway®

Thursday, June 27, 2019 -  Subway introduces the perfect summer pair: the new Ciabatta Collection and Hubert’s® Lemonade, poured exclusively at Subway! Available at participating restaurants in the U.S. now until September 4, guests can try the new Ciabatta Collection that delivers delicious, premium flavors in a way only Subway can.    Read More >

A New Bread Is Rising: King’s Hawaiian® Freshly Baked Bread Only at Subway® Hits Market Test; Iconic Brands Partner in an Exclusive Innovation

Tuesday, June 04, 2019 -  Say Aloha to a new mouth-watering creation! Subway® restaurants and King’s Hawaiian® are teaming up in a partnership to bring guests the sandwich pairing of their dreams. The iconic sandwich chain is taking its innovation up a notch by testing sweet, freshly baked King’s Hawaiian® bread in three different cities in the U.S., starting June 27.    Read More >

Subway® Brand Promotes Len Van Popering to Chief Brand and Innovation Officer

Thursday, May 30, 2019 -  The Subway® brand has promoted Len Van Popering to Chief Brand and Innovation Officer. In addition, Subway is building its Brand and Innovation team by naming Marie Silloway as Vice President of Brand Management, Renee Hourigan as Director of Convenience Innovation, and Chef Ciaran Duffy as Senior Corporate Executive Chef.    Read More >
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SUBWAY® History
Since 1965, we’ve been proud to serve the world its favorite submarine sandwiches. It’s been quite a journey, from Fresh Fit® to Five Dollar Footlongs to our breakfast menu, we’re always changing and always expanding, making us the largest submarine sandwich chain in the world.