Meet Amira—College Student and Subway® Franchise Owner

Meet Sweden’s newest Subway® Restaurant Owner, Amira Ben Khalifa, who went from Sandwich Artist® to Franchisee in just two years.

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National Family Day is More Than Just a Holiday To These Subway® Families

Family is a key ingredient to the success of Subway® restaurants and this National Family Day we’re honoring the many Subway Business Development Agents (BDA), Franchise Owners, and their families...

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Meet Alara Godbout— a Sandwich Artist® and Subway® Super Fan

Sandwich Artist®, Alara Godbout, is a college freshman who loves Subway and has tried almost every sandwich on the menu.

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Subway® and Beyond Meat® Team Up to Create a Plant-Based Sub

At Subway®, we're proud to provide our guests with options they can customize to their lifestyle. That's why we're excited to announce that we've partnered with Beyond Meat® to bring an exclusive plant-based protein option to our menu.

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Subway® Headquarters is abuzz…with honeybees!

We’ve got new workers on campus: honeybees! For the last two months, Subway® Headquarters has been the happy new home of two hives with approximately 50,000 bees.

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Chef Andy Believes the Culinary Life Chooses You

Chef Andy Dismore recently celebrated his first anniversary as Director of Menu Management & Innovation (which means he creates craveworthy new items) at Subway® Restaurants, but before driving innovation for brands, he was an Executive Chef at one of the top restaurants in the world.

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We’re Shaking Things Up with Halo Top® Creamery

We’ve got a sweet treat just in time for summer — and you won’t find it anywhere else! Subway® Restaurants and Halo Top® Creamery have teamed up to create the first-ever Halo Top® Creamery hand-spun milkshakes, exclusively available at participating restaurants across the U.S.

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