The Road to Innovation at Subway® Restaurants

Subway® committed to bringing even more food innovation to its restaurants in 2019—and we had a flavor-packed year launching craveworthy menu items and partnering with brands our guests love. Explore the road below to see where we took our guests’ taste buds throughout the last year.

Click each innovation below to find out more:
Ultimate Cheesy Garlic Bread, Signature Wraps, Club Collection, Ciabatta Collection, King’s Hawaiian®, Hubert’s Lemonade®, Halo Top® Creamery Hand-Spun Milkshakes, The Beyond Meatball™ Marinara Sub, Naturally Pit-Smoked Brisket, Subway Sliders, Return of Ultimate Cheesy Garlic Bread.

The Ultimate Cheesy Garlic Bread
Limited-time, January 1, 2019- February 27, 2019
Our guests love garlic, and they love cheese—and this combination resulted in raving reviews. The reviews were so great; we had it make a return later in the year!

Signature Wraps
Limited-time, February 28, 2019- April 24, 2019
With big, bold flavors and double meat, our Sesame-Ginger Glazed Chicken and Sweet N' Smoky Steak & Guac Signature Wraps satisfied serious cravings.

The Thai-inspired Sesame-Ginger Glazed Chicken Signature Wrap delivered a refreshing and exotic flavor combination, while the Sweet N’ Smoky Steak & Guac Signature Wrap highlighted rich flavors and subtle spices with the help of Subway’s smoky Guajillo Mesquite Sauce.

Club Collection
Limited-time, April 25, 2019- June 26, 2019
We broke from Club sandwich traditions with our Club Collection. The Steak Club, American Club, and Southwest Chicken Club put a twist on the classic Club to deliver layers of unexpected flavors like guacamole and chipotle.

Ciabatta Collection
Limited-time, June 27, 2019- September 4, 2019
The Ciabatta Collection offered our guests three new delicious sandwiches with layers of craveworthy flavors: the Italian, the Chicken Pesto, and the Garlic Steak & Provolone.

Each delicious sandwich was made with premium ingredients like fresh mozzarella, fresh-baked ciabatta bread, and craveable sauces like basil pesto, and premium ciabatta bread. Get a closer look.

King’s Hawaiian®
Available now at participating locations!

In June, we said Aloha to freshly baked King’s Hawaiian® bread. In an exclusive partnership, Subway was the first brand ever to bake the beloved King’s Hawaiian bread right in the restaurant.
Guests in the test markets can still try these delicious sandwiches by ordering the Turkey, Bacon & Provolone or Ham & Swiss created exclusively for this partnership—or by simply ordering their favorite menu item “Aloha Style.”

Hubert’s Lemonade®
Oh, joy! It’s available now!

A new lemonade arrived at Subway® Restaurants just in time to quench guests’ summer thirst! In June, locations around the country started serving Hubert’s® Lemonade, exclusively from our fountains and bubblers.

In addition to the classic Original Lemonade, guests were introduced to two new flavors* crafted exclusively for Subway by Hubert’s: Tropical Strawberry and Pomegranate Limeade.

*Available flavors may vary based on location.

Halo Top® Creamery Hand-Spun Milkshakes
Available now at participating locations!

In July, Subway released a sweet treat just in time for summer—teaming up with Halo Top® Creamery to create the first-ever Halo Top Creamery hand-spun milkshakes, exclusively available at participating restaurants across the U.S.

Our three mouth-watering milkshake flavors include timeless Vanilla Bean, rich and creamy Chocolate, and sweet and refreshing Strawberry. Each milkshake is crafted with Halo Top ice cream and has 350 calories or less, at least 20 grams of protein and 30% of the recommended daily value of calcium — what’s not to love!?

The Beyond Meatball™ Marinara Sub
Available now at participating locations!

Starting in September, the Beyond Meatball™ Marinara sub became available at 685 participating restaurants across the U.S. and Canada. Subway and Beyond Meat partnered to create the Beyond Meatball™—a plant-based meatball made exclusively for our restaurants.

The Beyond Meatball™ Marinara sub offers the same mouthwatering flavor as our traditional meatball sub, topped with our irresistible marinara sauce, grated parmesan cheese, and toasted to perfection. And with 24 grams of protein per six-inch sub, there’s even more reason to love this plant-based alternative.

Naturally Pit-Smoked Brisket  
Limited-time, September 5, 2019- November 6, 2019
Guests across the country satisfied their smoked meat cravings right at their local Subway.
Our Naturally Pit-Smoked Brisket sandwich served on Italian Bread, featured 13-hour smoked brisket, topped with smoked cheddar cheese and a zesty barbeque sauce. Guests could choose from a 6-inch or 12-inch size.

Subway Sliders
Available now at participating locations!

Our sliders are everything guests love about our sandwiches in a more snackable size, with prices starting at just $1.89.

Made on telera slider rolls, guests can choose from one of four options: The Ham & Jack, The Little Cheesesteak, The Italian Spice, and The Little Turkey. Order them now!

The Ultimate Cheesy Garlic Bread
Limited-time, November 7, 2019- December 31, 2019
This holiday season, we gave our guests the Ultimate gift—the return of the Ultimate Cheesy Garlic Bread Collection.

Back by popular demand, guests could cozy up and enjoy an “ultimate” twist on three classics: NEW! Ultimate Steak Sandwich, Ultimate Meatball Marinara and Ultimate Spicy Italian sandwiches.

View All Articles