The SUBWAY® brand has reduced the sodium content of our core menus items in North America, Europe, Australia and New Zealand. In the US, an average 28% sodium reduction in low fat sandwiches and an average 15% reduction in all lunch and dinner subs has been achieved over the past three years; meeting the National Salt Reduction Initiative (NSRI) targets. In Canada these initiatives have resulted in an average 25% sodium reduction in low fat sandwiches and an average 13% reduction in all lunch & dinner subs. In 2008, the sodium content was reduced 25% across all sandwiches in Australian and New Zealand and by 30% in most European countries.
Our goal is to offer a variety of great tasting sandwiches that are lower in calories. Beginning in 2012, none of our core 6” sandwiches will exceed 600 calories and at least 50% of our core 6” sandwiches will be less than 400 calories.
SUBWAY® restaurants offer the largest variety of nutritionally balanced sandwiches in the QSR industry. In North America and major international markets for example: