Preserve Our Planet
Preserving the environment is a priority and we continually seek opportunities to reduce our impact.
Climate and Conservation
We believe that addressing the risks associated with climate change is important to the future of our company, guests and the world.
As a global brand, we are measuring our GHG emissions to identify reduction opportunities through our purchasing power and innovative design of our restaurants and offices.
By design and the nature of our products, our restaurant operations are relatively energy efficient and our standard equipment for new restaurants includes energy efficient digital ovens and refrigeration systems.
As a global brand, we are measuring our GHG emissions to identify reduction opportunities through our purchasing power and innovative design of our restaurants and offices.
By design and the nature of our products, our restaurant operations are relatively energy efficient and our standard equipment for new restaurants includes energy efficient digital ovens and refrigeration systems.
By design and the nature of our products, our restaurant operations are relatively energy efficient and our standard equipment for new restaurants includes energy efficient digital ovens & HVAC (heating, ventilating and cooling) systems as well as ENERGY STAR-rated ice machines, refrigerated back counters and reach in coolers and freezers.
While we help our franchisees and suppliers implement known technologies to reduce their energy footprint and GHG emissions, we are studying the best means to measure our total Scope 1, 2 and 3 GHG emissions and devise science-based solutions that can be implemented.
*Statements reflect Subway-operated markets only. Markets operated by an independent master franchisee may vary.
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