The following are the standard formulas for sandwiches, salads and
wraps served at SUBWAY® restaurants. The customer can
alter this formula by choosing different vegetables, condiments and
breads. Standard vegetables include iceberg lettuce, tomatoes, red
onions, green peppers, olives and pickles.
SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or wheat bread):
Ham: Sliced ham and standard vegetables.
Oven Roasted Chicken Breast: Boneless roasted chicken breast
patty and standard vegetables.
Roast Beef: Sliced roast beef and standard vegetables.
Subway Club™: Sliced turkey breast, roast beef, ham and
standard vegetables.
Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips,
lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
Turkey Breast: Sliced turkey breast and standard vegetables.
Turkey Breast and Ham: Sliced turkey breast and ham and
standard vegetables.
Veggie Delite™: Standard vegetables.
OTHER SANDWICHES
(made on Italian or wheat bread):
Chicken & Bacon Ranch: Chicken breast strips, melted
Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
Cold Cut Combo: Bologna, luncheon loaf, salami, cheese and
standard vegetables.
Italian BMT®: Genoa salami, pepperoni, ham, cheese and
standard vegetables.
Meatball Marinara: Hot meatballs in marinara sauce, cheese
and standard vegetables.
Spicy Italian: Genoa salami, pepperoni, and standard
vegetables.
Steak and Cheese: Hot steak, grilled onions and peppers,
melted cheese and standard vegetables.
Subway Melt™:Sliced turkey breast, ham, bacon, melted
cheese and standard vegetables.
Tuna:Tuna salad made with mayonnaise, cheese and
standard vegetables.
SUBWAY® SALADS
Any sandwich can be made into a salad with chopped lettuce, red
onions, tomatoes, cucumbers, green bell peppers, carrots and olives.
