*Sandwich Components USA Canada Sandwich Components Sandwich Components

U.S.A. SANDWICH COMPONENTS:
*Revised 10/2009

The following are the standard formulas for sandwiches, salads and wraps served at SUBWAY® restaurants. The customer can alter this formula by choosing different vegetables, condiments and breads. Standard vegetables include iceberg lettuce, tomatoes, red onions, green peppers, and cucumbers.

SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or 9-Grain Wheat bread):

• Black Forest Ham: Sliced black forest ham and standard vegetables.
• Oven Roasted Chicken: Boneless oven roasted chicken patty and standard vegetables.
• Roast Beef: Sliced roast beef and standard vegetables.
• SUBWAY Club®: Sliced turkey breast, roast beef, ham and standard vegetables.
• Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips, lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
• Turkey Breast: Sliced turkey breast and standard vegetables.
• Turkey Breast and Black Forest Ham: Sliced turkey breast and black forest ham and standard vegetables.
• Veggie Delite®: Standard vegetables.

OTHER SANDWICHES
(made on Italian or 9-Grain Wheat bread):

• Big Philly Cheese Steak: Shaved steak, melted cheese and standard vegetables.
  BLT: Bacon, lettuce, tomato and cheese.
• Chicken & Bacon Ranch: Oven roasted chicken strips, melted Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
• Cold Cut Combo: Turkey bologna, turkey ham, turkey salami, cheese and standard vegetables.
• Italian B.M.T.®: Genoa salami, pepperoni, black forest ham, cheese and standard vegetables.
• Meatball Marinara: Hot meatballs in marinara sauce, cheese and standard vegetables.
• Spicy Italian: Genoa salami, pepperoni, and standard vegetables.
• Steak and Cheese: Hot steak, grilled onions and peppers, melted cheese and standard vegetables.
• The Feast: Turkey, black forest ham, roast beef, Genoa salami, pepperoni, cheese and standard vegetables.
• Tuna: Tuna salad made with mayonnaise, cheese and standard vegetables.
• SUBWAY Melt®: Sliced turkey breast, black forest ham, bacon, melted cheese and standard vegetables.

The following are the standard formulas for sandwiches, salads and wraps served at SUBWAY® restaurants. The customer can alter this formula by choosing different vegetables, condiments and breads. Standard vegetables include iceberg lettuce, tomatoes, red onions and green peppers.

SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or wheat bread): 

• Black Forest Ham: Sliced black forest ham and standard vegetables.
• Oven Roasted Chicken: Boneless oven roasted chicken patty and standard vegetables.
• Roast Beef: Sliced roast beef and standard vegetables.
• SUBWAY Club®: Sliced turkey breast, roast beef, black forest ham and standard vegetables.
• Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips, lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
• Turkey Breast: Sliced turkey breast and standard vegetables.
• Turkey Breast and Black Forest Ham: Sliced turkey breast and black forest ham and standard vegetables.
• Veggie Delite™: Standard vegetables.

OTHER SANDWICHES
(made on Italian or wheat bread):

• Chicken & Bacon Ranch: Chicken breast strips, melted Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
• Chicken Pizziola: Chicken strips, pepperoni, marinara sauce and melted cheese
• Cold Cut Combo: Bologna, luncheon loaf, salami, cheese and standard vegetables.
• Italian B.M.T.®: Genoa salami, pepperoni, black forest ham, cheese and standard vegetables.
• Meatball Marinara: Hot meatballs in marinara sauce, cheese and standard vegetables.
• Spicy Italian: Genoa salami, pepperoni, and standard vegetables.
• Steak and Cheese: Shaved steak, melted cheese and standard vegetables.
• SUBWAY Melt: Sliced turkey breast, black forest ham, bacon, melted cheese and standard vegetables.
• Tuna: Tuna salad made with mayonnaise, cheese and standard vegetables.

SUBWAY® SALADS

• Any sandwich can be made into a salad with chopped lettuce, red onions, tomatoes, cucumbers, green bell peppers, and olives.