The following are the standard formulas for sandwiches, salads and
wraps served at SUBWAY® restaurants. The customer can alter this formula by choosing different
vegetables, condiments and breads.
Standard vegetables include iceberg lettuce,
tomatoes, red onions, green peppers, and
cucumbers.
SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or 9-Grain Wheat bread):
Black Forest Ham: Sliced black forest ham and standard
vegetables.
Oven Roasted Chicken: Boneless
oven roasted chicken
patty and standard vegetables.
Roast Beef: Sliced roast beef and standard vegetables.
SUBWAY Club®:
Sliced turkey breast, roast beef, ham and standard vegetables.
Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips,
lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
Turkey Breast: Sliced turkey breast and standard vegetables.
Turkey Breast and
Black Forest Ham: Sliced turkey
breast and black forest ham and standard
vegetables.
Veggie Delite®: Standard vegetables.
OTHER SANDWICHES
(made on Italian or 9-Grain Wheat bread):
Big Philly Cheese
Steak: Shaved steak, melted cheese
and standard vegetables.
BLT: Bacon, lettuce, tomato and
cheese.
Chicken & Bacon Ranch:
Oven roasted chicken strips, melted
Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
Cold Cut Combo: Turkey bologna, turkey ham, turkey salami,
cheese and standard vegetables.
Italian B.M.T.®: Genoa salami, pepperoni,
black forest ham, cheese and
standard vegetables.
Meatball Marinara: Hot meatballs in marinara sauce, cheese
and standard vegetables.
Spicy Italian: Genoa salami, pepperoni, and standard
vegetables.
Steak and Cheese: Hot steak, grilled onions and peppers,
melted cheese and standard vegetables.
The Feast: Turkey,
black forest ham, roast beef, Genoa
salami, pepperoni, cheese and standard
vegetables.
Tuna: Tuna salad made with mayonnaise, cheese and standard
vegetables.
SUBWAY Melt®: Sliced turkey breast,
black forest ham, bacon, melted cheese
and standard vegetables.
SUBWAY® SALADS
Any sandwich can be
made into a salad with chopped
lettuce, red onions, tomatoes,
cucumbers, green bell peppers, and
olives.
The following are the standard formulas for sandwiches, salads and
wraps served at SUBWAY® restaurants. The customer can
alter this formula by choosing different vegetables, condiments and
breads. Standard vegetables include iceberg lettuce, tomatoes, red
onions and green peppers.
SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or wheat bread):
Black Forest Ham: Sliced
black forest ham and standard vegetables.
Oven Roasted Chicken: Boneless
oven roasted chicken
patty and standard vegetables.
Roast Beef: Sliced roast beef and standard vegetables.
SUBWAY Club®: Sliced turkey breast, roast beef,
black forest ham and
standard vegetables.
Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips,
lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
Turkey Breast: Sliced turkey breast and standard vegetables.
Turkey Breast and
Black Forest Ham: Sliced turkey breast and
black forest ham and
standard vegetables.
Veggie Delite™: Standard vegetables.
OTHER SANDWICHES
(made on Italian or wheat bread):
Chicken & Bacon Ranch: Chicken breast strips, melted
Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
Chicken Pizziola:
Chicken strips, pepperoni, marinara
sauce and melted cheese
Cold Cut Combo: Bologna, luncheon loaf, salami, cheese and
standard vegetables.
Italian B.M.T.®: Genoa salami, pepperoni,
black forest ham, cheese and
standard vegetables.
Meatball Marinara: Hot meatballs in marinara sauce, cheese
and standard vegetables.
Spicy Italian: Genoa salami, pepperoni, and standard
vegetables.
Steak and Cheese:
Shaved steak, melted cheese and
standard vegetables.
SUBWAY Melt:Sliced turkey breast,
black forest ham, bacon, melted
cheese and standard vegetables.
Tuna:Tuna salad made with mayonnaise, cheese and
standard vegetables.
SUBWAY® SALADS
Any sandwich can be
made into a salad with chopped
lettuce, red onions, tomatoes,
cucumbers, green bell peppers, and
olives.
